• Help in preparation of forecast and actual budget function sheets• Achieve maximum profitability and over-all success by controlling costs and quality of service.• Completion of forecast and actual budget function sheets, Function Summary Sheets and weekly payroll input• Following of proper purchasing and requisitioning procedures• Work with the Chef and Head Server to ensure all arrangements and details are dealt with.• Greet the customer upon arrival• Provide quick service for last minute changes• Dealing with customer complaints• Staff attitude and appearance• Teamwork/Relations with co-workers and management• Staff is properly trained• Teamwork/Relations with co-workers and management• Inspection of Meeting Room prior to guest arrival ensuring that client• Participation towards overall Hotel Maintenance and cleanliness.• Co-ordinate the general housekeeping of the Ballroom, Lower Lobby, Lower public washrooms, entrance areas, etc.• Participation towards overall Hotel Maintenance and cleanliness• Staff training and development

• Ensure to maintain a personal attitude of a high standard and quality which produce efficiency, and productivity of the restaurant department.• Assist the daily meeting.• Train and continually develop the Restaurant team to achieve their• Personal best. Support training initiatives in line with the business needs and Investors in People.• Support the management operations and decisions

• Supervise a section in a restaurant.• Plan and make side job for his/ her waiter/ ess.• Take order from customer in a restaurant.• Make sure proper service standard is being

Supervise a section in a restaurant.• Plan and make side job for his/ her waiter/ ess.• Take order from customer in a restaurant.• Make sure proper service standard is being

• To give full cooperation to any client or colleague.• To welcome guest to the hotel using the proper greeting standard.• To have good knowledge of all different type of itemes according the hotel menu. • Handling and solve guest complains