Strategic business leader of the properties’s food and beverage operation, including Restaurants/Bars, Room Service,Banquets and Catering. Overseeing the development and implementation of departmental strategies and ensuring implementation of the brand service strategy and brand initiatives.

• Assist the senior members of the department in the development and implementation of the catering strategyand concept of operations for the FIFA World Cup 2022™• Lead the hiring process and selection of candidates for designated venues in line with the personnel structureand recruitment plan.• Assist with the design and development of the training programme for MATCH venue teams and execute indesignated venues.• Direct, monitor and review the venue teams to ensure that they complete their allocated tasks as part of theoverall achievement of the business plan, and that they are fully aware of the objectives of MATCH.• Develop and define standard operating procedures per product per location with designated catering serviceproviders.• Coordinate the bump in of all MATCH contractor groups to ensure spaces and equipment are complete onschedule and handed over between different third parties following the correct process.• Coordinate communication between Catering Service Provider and SC/FIFA/Venue teams and othercontracted service providers and key internal MATCH departments• Ensure all pre-event risk assessments, Health & Safety, Food Safety checks and Allergen Management checksare carried out• Monitor and coordinate Catering Service Provider’s work to ensure fulfilment of the scope of works. (3 Stadiums and 2 Villages)• Ensure compliance with MATCH Hospitality contract policies, and procedures as well as localregulations and laws.• Monitor and coordinate CSP’s work on designated venue(s) to ensure fulfilment of thecontract obligations and scope of works.• Lead daily briefings and match day de-briefing with Catering Service Providers on venue, including updatesand issue resolution.• Ensure quality of all menus and services are delivered consistently to the highest pre-agreed standard andspecification and is to a level commensurate with world class major sport event elite hospitality experiences.• More than 118000 covers through the tournament

Floating Assitant F&B Manager helping in all the outlets

Internship as a Management Trainee, worked in Purchasing, In Room Dining and Banquets

Part of the Pre-Opening and OpeningTeam working in Human Resources and Food and Beverage

Intern working in Food and Beverage - London Bar