• Conduct thorough research on global markets, sustainability trends, and regulations to pinpoint regions with strong growth potential.• Analyse country-specific ESG regulations, market trends, and sustainability initiatives.• Assess ENSO's onboarding potential across regions, identifying key risks, opportunities, and providing strategic recommendations for market expansion.ENSO specializes in providing sustainability strategies for SMEs, helping businesses integrate ESG practices. ENSO focuses on simplifying ESG compliance, optimizing for profitability and growth, preparing companies for certifications like B Corp, and helping clients align with reporting requirements, win tenders, and attract investment. ENSO also clarifies, structures, and streamlines sustainability efforts, allowing businesses to communicate their impact effectively

Youth Observer at WFF 2024, nominated by Frank Monahan, Dean of the UCD School of Agriculture & Food Science.

Indian Delegate - 11th APFSD consultation process held at UNCC, Thailand. • During the process I was able to contribute to the National call to action for India emphasising on the SDG1, SDG 2 and SDG 12 as voice of Indian Youth.•I emphasised the need for an increased funding in optimising food supply chain, urgent need for enhanced research funding to study impacts of climate change from intersectional perspectives and the need for comprehensive national level policies, given the rising Indian Youth population and decreasing rural livelihood.

Nominated for the program of the Year 2024 Hult Prize Europe region.• As a Campus Director, I benchmarked the Journey of Hult Prize competition in Ireland at UCD, with the support from the Hult Prize Foundation ,OC,UCD IA and Raomal Perera,Adj. Prof of Entrepreneurship UCD and other OnCampus Supporters.• Coordinated 10 team accelerators comprising 48 students spanning different departments who pitched their ideas to an external panel of high caliber experts in Ireland as judges, including Chairman Enterprise Ireland Michael Carey, CEO Social Entrepreneurs Irealnd Tim Griffith, TU Dublin's Clair Mc Bride, Sustainability Lead UCD IA Tom Macagno, and Business Consultant at Furthr, Paul Coyle. • Raised €5000 in sponsorships combined from UCD IA, EY Entrepreneurs Ireland, UCD Student Sustainability (student-led, supported by Tasman Crowe), and the UCD Earth Institute.• Organised an on-campus workshop and continued support with the help of seasoned pitch experts Caitlin Hafer and Andrew Keogh.• 2 teams successfully secured their spots in regional summits, one in Lisbon and the other in Mumbai. Of these, one advanced to the global stage as one of 6 finalists, competing for a prize worth USD 1 million.

In this role I was engaged in learning European Project Management for Future Agricultural Resource Management and Water Innovation for a Sustainable Europe ‘FARMWISE’ ,a project funded by EU.• My responsibilities included conducting research on existing sustainable practices, supporting sustainability report preparation, proofreading proposals, and assisting in promoting sustainability events. • I also contributed to strategic communication initiatives for the project’s goals.

‘LEAD you to more CONSCIOUS, SUSTAINABLE FOOD Concepts!’

Completed phase 1 in December 2023 coordinated at South East Technological University, Carlow .

1.Mapping and Diagnostic study on Food Safety and Bio Risk Management Systems prevailing in Asia and MEA and benchmarking with Global best practices.2.Help develop a background Research Paper with status update.

AGRIVERCITY is an emerging Indian platform providing Ag consulting services, Ag Training Programs focusing Agri food Sustainability by Synergising Digital Technologies. 1.Collaborated closely with startup teams to organise supply chain management system.2.Assisted setting up commercial growth plan3.Analysed the potential of ESG integration into food business ventures and recommended business transformation strategies.

1.Developed a new corporate strategy planning methodology and coordinated the related activities2.Improved the customer service by implementing new sales methodology integrating CRM3.Expanded operations to Middle East

1.Executed the quality control procedures2.Coordinated with HR department and organised HACCP awareness and Food Safety training for staff

Actively participated as Trainer in :• STEP -Project for orphans • INFINITY-project for future Scientists• 100 Mission C4C-Project for minority. • EXPA- project for NRI Students