I have always enjoyed the kitchen and working with people and also managing a team. My objective is to work with great colleagues and share my knowledge with others. To see how we can improve together and achieve higher standards in all areas of our work, both food and staff. To be proud of our place of employment, but also recognise and acknowledge the importance of having respect from staff to ensure that everyone goes home happy and ready for their new position. Always putting customers first and looking for a way to make them feel valued