Mixing Cocktails, Creating Guest Experience, Menu Creation, Operation Standards, Hygiene Standards, Guest Experience and Maintaining Weekly and Monthly Promotions and events.

Digital solutions using NFC

• Consulted with expatriates / Singapore Permanent Residents on the immigration process and inquires.• Completed daily cold calling and outreach to build sales pipeline.• Worked with newly developed and existing products. • Met clients in various field such as, Marine, IT, Manufacturing, FNB, Healthcare, Engineering.• Built effective relationships with business partners to facilitate immigration program activities.

• Developed new signature cocktails to support bar marketing brand and increase profits.• Organised bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.• Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.• Increased bar revenue through development and marketing of featured cocktails.• Pushed daily specials and beverage promotions to meet daily sales goals.

• Ministry of Man Power contract to facilitate ration to the foreign workers under lockdown and quarantine.• Resolved conflicts and negotiated mutually beneficial agreements between parties on site.• Interfaced with Contractors to ensure safety, quality, availability, and reliability of logistics execution.• Perform physical checks of goods against necessary documents for deliveries and receiving of goods.• Packing, scanning and labelling of goods to prepare for deliveries.• Performs physical tasks involved in the receiving, packing, storing and distributing of goods for deliveries.

• Created a successful cocktail programme and help put the bar on the map.• Handled inventory and ordering.• Trained Front Of House on beverage knowledge and how to improve on beverage sales.• Hosting couple of events such as Gin Journey, Club Tropicana working with other brands and suppliers.• Managed procurement of all liquor and bar supplies requirements on time and within budget.• Analysing sales figures and cost control.• Day to day running of the bar ensuring quality service.• Training of new part timers.• Attended to the specific requests of customers.• Provided training for the part time staffs.

• Managed procurement of all liquor and bar supplies requirements on time and within budget.• Analysing sales figures and cost control.• Day to day running of the bar ensuring quality service.• Training of new part timers.• Attended to the specific requests of customers.• Provided training for the part time staffs. • Took customer orders and capitalised on opportunities to sell special beverage and food options.

• Pioneer batch of starting of the space. • Learned the process of startup of the bar industry.• Broaden my network and gain clientele.• Assisted customers with order decisions and provided.• Information regarding various beverages.• Demonstrated the ability to stock the bar and maintained a high level of cleanliness.