Assistant Restaurant Manager
Blue Parrot Bangkok Restaurant
Bangkok, Bangkok City, Thailand
- Overseeing daily restaurant operations, assisting with scheduling and training of employees, ensuring high levels of customer satisfaction, and implementing marketing strategies to increase restaurant revenue.
- Ability to effectively communicate with customers and lead a team of employees
- Providing customer service by answering questions about products or services, processing orders, and handling complaints
- Coordinating events such as company events, private events, and wedding events.
- Comfort with multitasking in a deadline driven environment
- High proficiency and knowledge of the office package (Excel, PowerPoint, and Word)