A highly motivated, results-oriented business professional with over several years of progressive Food & Beverage experience in all aspects of business operations. Exceptional skills in staff development and training with an emphasis in human resource management including recruitment, employee relations, retention, scheduling, and training as well as budgeting and cost controls for multiple facilities within the region. An expert in managing change while driving productivity, quality, and Restaurant Management to provide optimum support within a fast-paced restaurant environment. I am seeking to take my experience and transition from Restaurant Management into new industries as the opportunity arises