Nancy Beatty Email and Phone Number

Supply Chain Management

Supply chain management for restaurants chains in countries outside the U.S.A.

Accountable for chain supply management, including purchasing and distribution, for multiple restaurant groups. Responsibilities include annual reviews of purchasing practices, analysis of current contracts, sourcing food and non food products and services, strategizing, analyzing and executing distribution changes. Manage distributor audits and contract renewals.

Supply Chain Management of al non-food and food items for International restaurants, including commodity expertise, strong negotiations of contracts and R&D knowledge. Manage existing distribution networks for International restaurants, and develop new distribution networks for new countries.Domestic supply chain management for breaders, seasonings, sandwich buns, mashed potatoes, shrimp, miscellaneous packaging and all breakfast items. Responsible for monthly and quarterly audit of 14 distributors to ensure proper costs to our restaurants.

Liasion between purchasing, marketing, research & development and Arby's 18 contracted and non-contracted distribution centers and vendors to accomplish on time product availability to all franchise owned and company restaurants (+3300) for continuity of streamlined business operations.Sourced and approved suppliers for food products, packaging, equipment, signage and uniforms for concept through RFPs.Validated distributor inventory and monitored day to day interaction with distributors.Developed and implemented programs to minimize obsolete inventory liability by $3 million.Managed all phases of Arby's promotions, tests and LTO's annually and communicated effectively with distribution centers on product levels and consumption.