I assist my warehouse team to control all aspects of supply chain/inventory operations from inbound to outbound. I perform daily audits of bin locations and inventory cycle counts. I validate all inbound & outbound transfers have no discrepancies. I oversee Sale’s order fulfillment and ensure all orders are invoiced and removed from inventory. I investigate and resolve all discrepancies. I have executed two end of the year cycle counts and was lead on 2024 end of the year inventory cycle count (.19%). My team has received three perfect scores, back-to-back, on quarterly store audits. I coordinate with the Visual supervisor to plan projects and oversee the execution of floor moves. I motivate my team to be as efficient and as safe as possible all the while maintaining a fun fast paced teamwork environment.

My objective was to maintain strict State Inventory Regulations and to drive sales. I was responsible for overseeing and hiring all team members. My strategy, to increase sells and maximize profit, was to develop a lifestyle brand, in where we sold the best priced products and provided an elite sales team to provide top tier guest engagement. My leadership team worked to develop a team to carry out sales strategies to reach sales targets and goals. To accomplish this goal, I worked side by side with my IT and marking team to track and analyze sales and customer trends and consistently executed recurrent sales training. A key component that helped increase sales was the 1-on-1 personal development of each of my team members. I consistently worked with the team on negotiation skills and sales tactics to help maximize company profit. I developed each sales representative, with their unique approach of sales, to maximize each sales opportunity. I was a liaison with company vendors and maintained a family orientated style approach with each vendor representative.While employed in the company’s production facility, my position was the packaging/inventory manager. I was responsible for ensuring the production team packaged a safe consumable product by following Department of Agriculture Regulation and State Regulations of the state of Nevada. I was responsible for maintaining education on all State Labeling Guidelines and verifying all labels were 100%compliant. I was responsible for readying all Outbound Transfers, removal from inventory and invoicing all items. My production team had to transfer minimum of freight weekly to transfer. I performed weekly inventory audits and random bin audits.

Duties include providing the 5-star 5 diamond service that MGM Resorts is known for. I provided a fun atmosphere for all VIP guests to eat, drink, and celebrate life. I had to maintain the elaborately decorated amenity of the lounge and keep all Health codes, County and Company Standards. Was the Lead to execute social cocktail hour. I assisted the Chef with maintaining the buffet table and in the plating of food items. Maintained a clean as I go approach for all food service and cocktail service. Polished all cutlery and Glass ware. Maintained proper rotation for all alcoholic beverages and food. Set up all banquets and any private special events. I worked with management to place wine/beer inventory supply orders. I also partnered with Chefs to place food order supplys weekly.

Exude professionalism and leadership to all employees to promote a positive work environment for Maintain a level of repertoire that will make guest and employees feel like familyMonitor labor budgets, food costs, all discounts, comps, and sales receiptsBalance the daily deposits; make monetary deposits Prepare station charts and assign stations to FOH and BOHassign detailed cleaning assignmentsWeekly inventory, place orders via delivery company websitesAssist cooks on the cook line when necessaryCoordinate catering eventsMarket Company and coordinate philanthropy eventsCoordinate all employee breaks in accordance with Labor LawPrepare employee schedules Ensure compliance of company, OSHA, Clark County Health Department CodeArrange Interviews, coordinate new recruitment, on-boarding of new employees.certified trainer for all management personalassisted in the development of the company training manual

Welcome all guests with warm genuine smile, offer specific beverages and starters Suggestive sell, upsell, repeat order, deliver entrees from left and announce entree check back, pre-buss from the right, manicure table, refill drinks Offer desserts, verify room charges, run credit cards, return cash Thank guests and welcome them back by utilizing their name Maintain the elite 5 star service the Wynn is known for Quarterly wine varietal education Recurrent entree and cocktail menu training