Nancy Hamlin

Nancy Hamlin Email and Phone Number

Senior Vice President, In-Park Revenue at Six Flags Entertainment Corporation @ The Leukemia & Lymphoma Society
Nancy Hamlin's Location
Charlotte, North Carolina, United States, United States
Nancy Hamlin's Contact Details

Nancy Hamlin personal email

n/a

Nancy Hamlin phone numbers

About Nancy Hamlin

Dynamic leader who can build teams and develop individuals to reach their potential

Nancy Hamlin's Current Company Details
The Leukemia & Lymphoma Society

The Leukemia & Lymphoma Society

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Senior Vice President, In-Park Revenue at Six Flags Entertainment Corporation
Nancy Hamlin Work Experience Details
  • Six Flags Entertainment Corporation
    Senior Vice President, In Park Revenue
    Six Flags Entertainment Corporation Jul 2024 - Present
  • The Leukemia & Lymphoma Society
    Lls North Carolina, Charlotte Board Of Trustees, Member
    The Leukemia & Lymphoma Society Dec 2019 - Present
    Rye Brook, Ny, Us
  • International Association Of Amusement Parks And Attractions (Iaapa)
    Food & Beverage Board Member
    International Association Of Amusement Parks And Attractions (Iaapa) Dec 2019 - Present
    Orlando, Florida, Us
  • Cedar Fair Entertainment Company
    Senior Vice President, In-Park Resale
    Cedar Fair Entertainment Company Mar 2021 - Jul 2024
    Sandusky, Ohio, Us
  • Cedar Fair Entertainment Company
    Corporate Vp Food And Beverage
    Cedar Fair Entertainment Company Mar 2015 - Mar 2021
    Sandusky, Ohio, Us
  • The Leukemia & Lymphoma Society
    National Woman Of The Year
    The Leukemia & Lymphoma Society Mar 2019 - Jun 2019
    Rye Brook, Ny, Us
    The MWOY campaign raises funds for research and care for blood cancers and much of that research helps other cancers as well. I led a team to raise a new record $891,806 and continue to raise funds today
  • Levy Restaurants
    Regional Vice President
    Levy Restaurants Jul 2014 - Mar 2015
    Chicago, Il, Us
    East Coast Operations
  • Levy Restaurants
    Senior Regional Director Of Operations
    Levy Restaurants Apr 2013 - Jul 2014
    Chicago, Il, Us
    East Coast Operations
  • Levy Restaurants
    Regional Director Of Operations
    Levy Restaurants Aug 2010 - Apr 2013
    Chicago, Il, Us
    ● Region comprised of a variety of Nascar tracks, NBA and NHL Arenas, and Golf● Consistent Strong Financial Results ● Development of eleven direct report Directors and one Regional Manager as well as multiple salaried managers. ● Creation and maintenance of Share the Playbook Site to share financial and anecdotal planning information throughout the country. ● Steering committee member. ● Started a task force for improvement of sales and profit forecasting covering the entire company including training and follow up. ● President’s Trip Award Winner - 2007, 2010, 2011● Masters Training Program Graduate - Levy internal -new program in 2009● 2006 Director of Operations of the Year - Dream Team● Top Gun Training Program 2004 - Valedictorian
  • Levy Restaurants
    Regional Manager
    Levy Restaurants Feb 2007 - Aug 2010
    Chicago, Il, Us
    ● Region began with 3 locations and grew to 11 during this time● Masters Training Program Graduate - Levy internal -new program in 2009● Consistent Financial results exceeding budget and achievement of bonus structure● 2009 Superbowl liason and trainer for Levy operations● Major event planning - Golf, Nascar events added to the region
  • Levy Restaurants
    Director Of Operations
    Levy Restaurants Jul 2003 - Feb 2007
    Chicago, Il, Us
    ● Full operational responsibility for football stadium operations - direct oversite of 24 salaried managers and 1600 team members. ● Superbowl XL (2006) - direct management of the event for Levy, NFL, and the Detroit Lions.● Creation of a major event plan and structure that was used as a best practice● Relocated to Charlotte at the request of the COO to enhance a client relationship in a new building● 2006 Director of Operations of the Year - Dream Team
  • Rainforest Cafe
    Director Of Operations
    Rainforest Cafe Aug 1998 - Mar 2003
    ● Direct responsibility for 22 salaried managers and 600 team members● Location opening with mall opening
  • J.Alexander'S Corporation
    Head Coach - Gm
    J.Alexander'S Corporation Apr 1995 - Aug 1998
  • C. A Muer Corporation
    General Manager
    C. A Muer Corporation Jun 1992 - Apr 1995

Nancy Hamlin Skills

Food And Beverage Menu Development Restaurant Management Banquets Catering Hospitality Hospitality Management Hospitality Industry Restaurants Fine Dining Food Budgets Culinary Skills Food Quality Food Safety Labor Control Food Service Forecasting Hiring Hotel Management New Restaurant Openings Revenue Analysis Budgeting Sanitation Menu Costing Customer Satisfaction P&l Wine Banquet Operations Pre Opening Cuisine P&l Management Menu Engineering Recipes Hotels Income Statement Micros Cost Control Guest Service Management Multi Unit Cooking Corporate Events Professional Mentoring

Nancy Hamlin Education Details

  • University Of Nevada-Las Vegas
    University Of Nevada-Las Vegas
    Hotel/Motel Administration/Management
  • Paul Smith'S College
    Paul Smith'S College
    Hotel And Restaurant Management

Frequently Asked Questions about Nancy Hamlin

What company does Nancy Hamlin work for?

Nancy Hamlin works for The Leukemia & Lymphoma Society

What is Nancy Hamlin's role at the current company?

Nancy Hamlin's current role is Senior Vice President, In-Park Revenue at Six Flags Entertainment Corporation.

What is Nancy Hamlin's email address?

Nancy Hamlin's email address is nh****@****nts.com

What is Nancy Hamlin's direct phone number?

Nancy Hamlin's direct phone number is (312) 664*****

What schools did Nancy Hamlin attend?

Nancy Hamlin attended University Of Nevada-Las Vegas, Paul Smith's College.

What are some of Nancy Hamlin's interests?

Nancy Hamlin has interest in Pr 4, 11team In Training Alumni, 11 Team In Training Alumni, 2013 Disney Marathon, Finisher 2011, Health.

What skills is Nancy Hamlin known for?

Nancy Hamlin has skills like Food And Beverage, Menu Development, Restaurant Management, Banquets, Catering, Hospitality, Hospitality Management, Hospitality Industry, Restaurants, Fine Dining, Food, Budgets.

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