Nancy Hansell Email & Phone Number

My responsibilities include:Providing instruction to three levels of culinary arts studentsPreparing lesson plansPlanning and developing curriculumCoordinating and administering ServSafe Manager Certification tests and NOCTI culinary cook 2 examsOverseeing student run restaurant and catering serviceOrdering supplies for the programSupervising student organizations such as CCAP and DECASynchronizing efforts with fellow Culinary Arts teachers within my schoolMaintaining classroom recordsCommunicating with student guardians and administrators

Greater Philadelphia Area

Planned, instituted, and developed new culinary program for academically and culturally diverse high school population.Identified key industry standards and prepared teacher guides as a member of the DACUM Curriculum Development Task Group for the School District of PhiladelphiaDeveloped and instituted student-run restaurant and catering service.Cooperated with other district schools in the execution of culinary events outside of school hours staged by our studentsPromoted student community service through Aid for Friends and MANNA.Increased student nutritional awareness through grant from Jefferson Hospital and cooperation with the Food Trust Provided training for employment, apprenticeships, and scholarships through industry contacts, Communities in schools of Philadelphia, Careers in Culinary Arts Programs, The Restaurant School, and the Greater Philadelphia Hotel AssociationProvided ServSafe sanitation instruction

Greater Philadelphia Area

Provided training for employment, apprenticeships, and scholarships through industry contacts, Communities in schools of Philadelphia, Careers in Culinary Arts Programs, The Restaurant School, and the Greater Philadelphia Hotel Association

Master Of Education (M.Ed.), Career And Technical Education

I was enrolled at the university at the same time as I began teaching

Bachelor Of Fine Arts (B.F.A.), Ceramic Arts And Ceramics