General Manager
Current•Directed operations and business functions for the property with $12.5 million in annual room revenues and $7.3 million in Food & Beverage and 120 employees•Overseeing the daily functions and setting expectations for engineering, housekeeping, food service, sales & catering and front desk departments •Analyzed monthly P&L with detailed critique as well as conduct monthly ownership call•Forecasted daily, weekly and monthly to accomplish budgeted revenues•Member of GMAC (General Manager Advisory Council) for Crescent Hotels & Resorts•Recognized as 2015 General Manager of the Year for Crescent Hotels & Resorts