Nancy Ing Email & Phone Number

Canada

Key responsibility as a Food Safety Consultant:•Helping food companies in developing and maintaining a HACCP system or GFSI-recognized food safety and quality management system. •Conducting food safety audits (HACCP, GFSI, GMP)•Give group and 1-1 training (GMP, GDP, Hygiene, Food safety culture)•Supporting and leading the client QA teamKey responsibility as Specialist in Digitalization and BI:•Help companies in integrating digital solutions to manage food safety•Optimize data collection process relevant to QA and production•Build interactive Power Bi and Qliksense dashboards according to client’s needs•Give group or 1-1 training for clients (Paperless Forms, Power BI)Good knowledge :•SFCR, HACCP, SQF, BRCGS, Canada GAP•Power BI, Qliksense, Datahex softwares Acquired skills: Training, auditing, consulting, project management

I acquired industrial experience in the field of spice blend and marinade manufacturing. Key responsibilities were to maintain and ensure compliance to a HACCP based system, provide group training in food safety, and conduct supplier audits. I successfully implemented a SQF system within 3 months and helped the company in achieving their first certification.

Montreal, Canada Area

Sushi and authentic Japanese restaurant serving exquisite dishes with satisfying services.

Graduate Diploma, Supply Chain And Operations Management

Bachelor Of Science (B.Sc.), Food Chemistry

Certificate In Food Processing Operations

Education record