Nancy Jean Webber Email and Phone Number
Nancy Jean Webber work email
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Nancy Jean Webber personal email
Dynamic, resourceful and skilled General Manager and Chef with over 25years of success in fine dining, casual dining, bakery and catering. I thrive in a challenging role in culinary management. Experienced in high-pressure culinary environments, I have an extensive and broad range of skills in general restaurant management, food costing, creative marketing, menu development and a strong passion to provide superior customer service and satisfaction. I have desire to use my management, culinary skills and leadership expertise to enhance the dining experience for guests and build strong service teams in a professional, rewarding environment. I am currently the Dietary Manager for HCSG.
Iredell Health System
View- Employees:
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Food Services SupervisorIredell Health System Oct 2024 - Present
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Dietary ManagerHealthcare Services Group, Inc Aug 2024 - Oct 2024United States -
Food Service SupervisorEveryage Dec 2023 - Aug 2024United States -
Supervisor Of Dining ServicesCompass Group Usa Mar 2019 - Dec 2023Hickory/Lenoir, North Carolina AreaRecently promoted to Supervisor of Dining Services for Canteen Dining Service at Craftmaster Furniture. Began with Canteen in 2019 as a Lead Relief, managed dining units at Continental Teves, Morganton NC & Commscope in Catawba NC. I have successfully brought units into budgeting guidelines and improved guest engagement and health scores. -
Kitchen ManagerXplor Of Allen Mar 2016 - Mar 2019Allen, TxAs Kitchen Manager, responsible for menu planning,food costing, preparation of daily meals and snacks, ensuring compliance with all health and food safety regulations, and adhering to state and federal nutritional requirements. Keep accurate inventories and purchases of all food and supplies, consistently under budget and maintains all relevant records. Maintain positive and supportive relationships with staff, children, parents and regulatory officials.
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Lead ChefOrchard Park Of Mckinney Nov 2015 - Mar 2016Mckinney, TexasExpert preparation and service of three daily meals to the Assisted Living and Memory Care residents. Fully responsible for all aspects of production during my shifts from opening to closing of the kitchen. Interacts in a positive, professional and caring demeanor with the dietary staff, caregivers and our residents. Recognized on multiple occasions for my caring attitude toward the community.
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Sous ChefThe Victorian Assisted Living Sep 2013 - Jun 2014Prepared and served delicious and attractively plated daily meals for an upscale 40 resident assisted living property. A majority of all menu items prepared from scratch following recipes and dietary guidelines. Assisted Head Chef with menu planning that increased resident satisfaction in menu selections and variety. Interacted with residents and dietary staff during each meal service to ensure high quality service. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
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Pantry ChefThe Riverway Lobster House Mar 2013 - Aug 2013South Yarmouth, MaPrepared menu items for the largest menu section for this popular 250 seat landmark seafoodrestaurant that included salads, sandwiches, fried seafood and raw bar shellfish. Followedproper food handling methods and maintained correct temperature of all food products.Persistently strove for continual improvement and worked cooperatively as a team member.
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General Manager, Executive Chef, PartnerBonatt'S Restaurant & Bakery Apr 2001 - Jan 2012Harwichport, MaHead Chef, General manager and partner for this awarding winning casual family restaurant& retail bakery from April 2001 through December 2005, responsible for all aspects of dailyoperations. Continued to work in various capacities, as needed, for 11 years. Providedcourteous and informative customer service in an open kitchen format. Created a successful teamof kitchen, bakery and wait-staff that worked together for outstanding customer service. Expertlyestimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Handled all bookkeeping, banking, food costing and menu planning.
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Small Business Owner, Executive ChefBuster'S Best Sandwiches & Catering Jan 2008 - Jan 2010Dennis Port, MaDesigned and opened a unique, critically acclaimed fast casual gourmet sandwich shop with full service off site catering. Designed menus, signature sandwiches, soups, salads and desserts. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Developed strategies to enhance catering and retail food servicerevenue and achieve productivity goals. Featured in Edible Cape Cod as "New & Noteworthy" in 2009.
Nancy Jean Webber Education Details
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Accounting And Business/Management -
Hospitality Administration/Management
Frequently Asked Questions about Nancy Jean Webber
What company does Nancy Jean Webber work for?
Nancy Jean Webber works for Iredell Health System
What is Nancy Jean Webber's role at the current company?
Nancy Jean Webber's current role is Food Services Supervisor, Iredell Health Systems.
What is Nancy Jean Webber's email address?
Nancy Jean Webber's email address is na****@****usa.com
What schools did Nancy Jean Webber attend?
Nancy Jean Webber attended Pace University - Lubin School Of Business, Norwalk Community College.
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