An experienced manager with varied experience; including hospitality, lodging, event management, Kitchen management and food service, healthcare, insurance, and logistics as well as many varied manufacturing processes. Expertise is broad in scope, including Lean Six Sigma Master Black Belt certification, Production management, Logistics, Lean-Six Sigma integration, Training development, facilitation and delivery, Quality management, Process engineering, Project Management, Excellent relationships with subordinates, peers, and management as well as strong leadership, decision-making and conflict resolution skills. A professional capable of anticipating future business needs and initiating solutions with minimal direction from managementIn my spare time, I enjoy the outdoors. I lead hikes for the Appalachian Mountain Club, row in several rowing clubs, raise dogs, care for a farm, kayak....basically anything to be outside.
Listed skills include Six Sigma, Continuous Improvement, Process Improvement, Value Stream Mapping, and 20 others.