Connecting decision makers in the Twente region to decision makers on a national level by the yearly organisation of the highly appreciated "Twentebal"- event .

Creating a strong and vivid community for entrepreneurs in the Kennispark area and in the region of Twente.

Creating an entrepreneurial ecosystem, connecting students en entrepreneurs. Developing a yearly event program of 100 events to empower innovation and entrepreneurship in the Twente region.Empowering entrepreneurship and innovation in the innovative and entrepreneurial area of the University of Twente and Saxion University of Applied Sciences (Kennispark Twente). Responsible for the development and coordination of an inspiring and high quality calendar for entrepreneurial meetings and events with our partners in the area.

Responsible for the development of concepts in the event area of Kennispark Twente; creation of new concepts for the public information center for the Kennispark Twente area;Responsible for the development of Smartware in the Gallery building - events, entrepreneurial support, public information and the exhibition of Innovative products and technologies.

Developing an inspiring event-program to create student awareness for entrepreneurship as a career option. Connecting students and entrepreneurs. Such as: Startup Launch (launch your startup during a weekend of hard work, lots of inspiration, excitement and valuable coaching), Route Suc6 (lessons learned; a college tour with experienced entrepreneurs), Young Technology Award, 1st Tuesdays students, Student Entrepreneurship Days.My team develops startup events of every kind. We love to work together with students and coaches to boost new ideas, to get things done and to create new and innovative business opportunities. For that we work closely together with professional University lectors to give the best entrepreneurial background to our students.

Responsible for projects, events and IP administrative processes of the University of Twente and her stakeholders.Creating an entrepreneurial ecosystem.

Founder of 5 Italian restaurants in the Twente region. Director of operations and responsible for the development of new concepts in the restaurant business.