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Nancy K. Email & Phone Number
Vice President Of Product Development and Innovation
at
Shaw Bakers
1 work email found
@starbucks.com
2 phones found area 877 and 800
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 86%
Current company
Role
Vice President Of Product Development and Innovation
Location
San Francisco Bay Area, United States
Company size
Who is Nancy K.? Overview
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Quick answer
Nancy K. is listed as Vice President Of Product Development and Innovation at Shaw Bakers, a with 12 employees, based in San Francisco Bay Area, United States. AeroLeads shows a work email signal at starbucks.com, phone signal with area code 877, 800, and a matched LinkedIn profile for Nancy K..
Nancy K. previously worked as Director of New Products and Innovation at Sterling Foods and mgr, research and development at Starbucks. Nancy K. holds Mba from Lehigh University College Of Business.
Company email context
Email format at Shaw Bakers
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*@starbucks.com
68% confidence
AeroLeads found 1 current-domain work email signal for Nancy K.. Compare company email patterns before reaching out.
Profile bio
About Nancy K.
Accomplished Product Development Leader in food product innovation, commercialization, and strategy. Proven track record in driving product concept and platform for leading retail and food service brands. Expanded market reach and product portfolio through clean label initiatives, nutritional enhancement, functional ingredients and product innovation. Passionate about food history, product authenticity and blue-sky innovation. Successfully launched numerous products leading cross-functional teams to achieve operational excellence and customer satisfaction. Recognized for strategic market launches and food manufacturing expertise. Published author and project manager with skills in packaging development and sensory testing. Leveraged international culinary training to enhance food processes and create unique dining experiences.
Current workplace
Nancy K.'s current company
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Shaw Bakers
7 roles · 20 years
Nancy K. work experience
A career timeline built from the work history available for this profile.
Vice President Of Product Development And Innovation
CurrentFood Innovation : Artisanal Bakery, CPG and new food concept scale-up, and manufacturing. New concept development, fresh food builds. Business includes food service and retail customers.
Jan 2018 - Present
Director Of New Products And Innovation
Led new product development in multi-unit USDA-certified facility. Developed nutritionally-enhanced products, low calorie whole grain and low sugar items for retail diet programs. Created MREs for the US military, extended shelf life of entrees and bakery items. Created sandwiches and bakery for QSR customers. Mentored team.
2016 - Jan 2018
Mgr, Research And Development
• Directed the development of bakery innovation for commercialization from bench to Starbucks’ 13,000 North American stores. Positioned in San Francisco, to lead product development at La Boulange.• Lead concept development, from ideation to product implementation at manufacturer/suppliers.• Developed aesthetic and commercialized concept and product to succeed in rigorous frozen supply chain and to succeed in various markets. • Led a team of six in the launch of the new La Boulange items to North American Starbucks and licensees. Provided consulting and guidance internationally.• Serves as Subject Matter Expert on product knowledge and function including troubleshooting functionality of new products and manufacturing efficiencies in food products.
2012 - 2016
~4 yrs
Product Development Manager
Product developer at La Boulange for Starbucks focused on bakery innovation.
Oct 2012 - Sep 2013
Research And Development Manager
• Collaborated with Sales and Marketing teams and provided insights on new and improved products to ensure appropriate market introductions and continued sales.• Identified critical changes in product formulation that enhanced market acceptance in support of maximizing the revenue stream. Performed complex testing for product success in challenging environments and for maximum efficiency though the facility.• Designed different products to open and optimize new distribution options; grew international distribution channels with relevant products.• Performed experimental design for product testing and process variation as needed by internal and external customers. • Built and managed cross-functional teams for maximum performance.• Developed desserts and snack items for commercialization from bench top conception through full production launch.
Oct 2006 - Oct 2012
Cook Book Author
Independent Author
2007 - 2008
~1 yr
3 education records
Nancy K. education
Mba
Lehigh University College Of Business
Associates Degree, Culinary Arts
New England Culinary Institute
Ba, South Asian Studies/Slavic Languages
University Of Pennsylvania
FAQ
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Quick answers generated from the profile data available on this page.
What company does Nancy K. work for?
Nancy K. works for Shaw Bakers.
What is Nancy K.'s role at Shaw Bakers?
Nancy K. is listed as Vice President Of Product Development and Innovation at Shaw Bakers.
What is Nancy K.'s email address?
AeroLeads has found 1 work email signal at @starbucks.com for Nancy K. at Shaw Bakers.
What is Nancy K.'s phone number?
AeroLeads has found 2 phone signal(s) with area code 877, 800 for Nancy K. at Shaw Bakers.
Where is Nancy K. based?
Nancy K. is based in San Francisco Bay Area, United States while working with Shaw Bakers.
What companies has Nancy K. worked for?
Nancy K. has worked for Shaw Bakers, Sterling Foods, Starbucks, Sweet Street Desserts, and Independent Author.
How can I contact Nancy K.?
You can use AeroLeads to view verified contact signals for Nancy K. at Shaw Bakers, including work email, phone, and LinkedIn data when available.
What schools did Nancy K. attend?
Nancy K. holds Mba from Lehigh University College Of Business.
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