Nancy Ferriello Ms Email & Phone Number

New York, Ny, Us

Westport, Ct

Post recipes, product or restaurant reviews and things to do that support a healthy lifestyle "without fuss!"

Northeast

Engage client employees with a team of wellness clinicians in the management of client health for improved work life balance. Team lead/Conduct wellness seminars on a variety of topics for employees.

Northeast

Responsible for the execution of an integrated suite of clinical testing and health promotion services, including health education and coaching to help client employees understand their personal health risks. Engage approximately 150 client employees daily with a team of up to 12 wellness clinicians for all Yale New Haven Hospitals and Fortune 500 companies.

Westport, Ct.

Using a person-centered approach, provide wellness and nutrition counseling for disease prevention and management for clients who are referred by area physicians for a variety of health conditions. Achieved a 50% decrease in the use of medications while also leading to the prevention of invasive procedures. Areas of expertise include wellness programs for treatment of digestive disorders, high blood pressure, weight management, allergies, heart disease, cancer and pre-diabetes.

Westport, Ct.

2014 Winner of Whole Foods Culinary Challenge Contest out of 39 Northeast stores. Coached 8 demo delegates weekly for all departments towards the goal of creating promotional presentations that nourish and delight customers while achieving higher sales. Promoted wellness and the benefits of healthy eating through educational demos as part of the community liaison and outreach team.

Derby, Ct

Responsible for patient services, operations and clinical nutrition management of a hospital recognized as having industry-leading patient satisfaction scores and "top performer on key quality measures". Managed a team of 55 for the only hospital in Connecticut to achieve this distinction.Responsible for a $1M budget and met goal of 45% savings on floor stocks. Investigated and promoted decision to improve quality and efficiency of the daily operations and afford the department future opportunities.Responsible for exceeding the goal for patient satisfaction scores through the implementation of a variety of innovative programs, including guest service representative training and evaluations, an improved communication system, and monthly meetings with managers and daily meetings with departmental staff.Demonstrated dietetic and management expertise by developing and implementing monthly training programs for aspiring food service professionals for their personal application and to benefit the general public which resulted in a 30% improvement in patient satisfaction.

Stamford, Ct

Served as wellness consultant to the Director for the Senior Nutrition Program. Provided training and oversight to approximately 40 managers, caterers and food service employees on wellness, food safety and customer service.Researched, trained and implemented a variety of prevention and wellness programs targeted at improving well- being and reducing the risk of chronic diseases for participants of the nutrition program for 13 sites.

Key nutrition adviser on product research and development team, as well as subsequent product roll-outs. Worked with team to successfully launch several new OTC mass market products.Translated current research into evidence based health promotion practices. Collaborated with consultants to formulate best health management strategies for product information for consumers.

Master Of Science (Ms), Nutrition Education And Community Nutrition

Grand Rounds

Teaching Nutrition Research Conference