Nancy Maslonka Email & Phone Number

Plano, TX, US

Plano, TX, US

Plano, TX

Hospitality Services Program Manager for a high-profile financial services firm with multiple U.S. sites revolves around positively impacting client's evolving culture and Way of Working program. Within client's dynamic corporate environment that translates into creating interactive employee engagement events, managing social media and marketing efforts.

Dallas/Fort Worth Area

Opened fifth Sur la Table location in Dallas, Texas in 2017 and responsible for establishing and increasing cooking school student registrations, retail sales, private events and corresponding revenues. Hired store opening staff for cooking school including chef instructors and kitchen assistants. Managed purchasing, writing employee schedules, educating.

Dallas, Texas

Responsible for kitchen operations producing 4000+ daily meals (retail café, patient room service meals, catering and physician’s dining) while managing online purchasing ($6M annual spend at average 90%+ corporate contract purchasing compliance), monthly inventory reconciliation, P&L responsibility, monthly employee schedules, directly managing conference.

Lewisville, Texas

Executive chef managing kitchen operations of a 200 bed acute care hospital. Accomplishments and responsibilities while managing team of eight cooks include creation and introduction of new eight week cycle menu to hospital’s public Market Café, inventory management ($1M annual spend), management and delivery of all catering events as well as new.

Online

I wrote about the beauty of food, the fuel for the human machine. Cooking and all things culinary including tips, tricks, recipes and other suggestions for my online readers was my focus.

Dallas/Fort Worth Area

I supported the clinical staff by answering phones, assisting family members, stocking medical supplies and equipment as well as other tasks that allowed staff to remain closer to their patients to administer the best possible care.

Dallas, Texas

As Culinary Education Director I was charged with managing all facets of the school while successfully increasing gross revenues by over 300% in the first twelve months. While I taught over 1600 students in the DFW area other responsibilities included menu planning, assisting the catering team for larger events, doing an air cooking demos for local news.

Arles, France

I worked as translator and sous chef to Chef Erick Vedel while supporting cooking classes at his B&B. Students included B&B guests as well as international foodies traveling through the south of France.

Dallas, Texas

Assisted cooking school director with public cooking classes, prepared guest chef’s mise en place for weekly taping of Taste Of radio segment, assisted in production of craft services table when facility was used for media production. Prepped and prepared all necessary ingredients, recipes and equipment for onsite/offsite catering events.

Plano, Texas

In my role as a Corporate Business Operations Manager, my primary role was to be the field liason with regards to the creation, development and management of the company's internet, intranet and extranet sites.

United States

Working as part of a multi-member corporate training team we created, developed and conducted all sales, product and systems training modules to the field sales teams as well as office staff.

Bachelor Of Science (Bs)

Aas, Culinary Arts