Chef Instructor- Continuing Education- Lifelong Learning
Current
Aug 2024 - Present
AeroLeads people directory · profile
Nancy Y Mathieu-Carruthers Email & Phone Number
Chef Instructor | Leadership, Culinary Education, Plant-Based Nutrition, Sustainability
at
University of Utah
LinkedIn matched
3 data sources
Profile completeness 86%
Current company
Role
Chef Instructor | Leadership, Culinary Education, Plant-Based Nutrition, Sustainability
Location
Salt Lake City Metropolitan Area, United States, United States
Who is Nancy Y Mathieu-Carruthers? Overview
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Nancy Y Mathieu-Carruthers is listed as Chef Instructor | Leadership, Culinary Education, Plant-Based Nutrition, Sustainability at University of Utah, based in Salt Lake City Metropolitan Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Nancy Y Mathieu-Carruthers.
Nancy Y Mathieu-Carruthers previously worked as Chef Instructor- Continuing Education- Lifelong learning at University Of Utah and Cooking School Chef Instructor at Harmons Grocery. Nancy Y Mathieu-Carruthers holds Food Systems from Eiis - European Institute Of Innovation For Sustainability.
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Email format at University of Utah
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University of Utah
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Profile bio
About Nancy Y Mathieu-Carruthers
I am a chef, educator, and passionate advocate for sustainable food systems with over 13 years of experience as a chef instructor. My expertise lies in developing and implementing recipes and cooking classes highlighting plant-based dishes, local, seasonal, organic ingredients, and diverse cuisines. I have taught professional modules tailored to chef education and workshops for university and city government offices about healthier nutritional choices that align with human and environmental health, food security, and sustainability strategies. I am an enthusiastic supporter of a more sustainable and fair food future. As a mentor for Food and Sustainability at the European Institute of Innovation for Sustainability (EIIS), I assisted professionals, entrepreneurs, and students in creating innovative solutions to overcome the challenges faced by the global food system. I aim to drive cultural change in how we approach food and collaborate with other food system stakeholders to achieve positive social and environmental outcomes.
Current workplace
Nancy Y Mathieu-Carruthers's current company
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10 roles · 22 years
Nancy Y Mathieu-Carruthers work experience
A career timeline built from the work history available for this profile.
Cooking School Chef Instructor
Jul 2021 - Jan 2024
Food And Sustainability Mentor At Eiis
https://www.eiis.eu/
Oct 2021 - Feb 2023
Pastry Chef
Firewood On Main
Oct 2017 - Jun 2020
Assistant Professor
Courses taught: Sustainable Food Systems, Mediterranean Cuisine, Catering Management, Introduction to Hospitality, Food Prep I. Covered a large range of professional topics from beginning to advanced concepts. Lecture as well as conducted hands-on lab classes.
Jan 2017 - May 2018
Adjunct Faculty, Culinary Arts
Course taught: Sustainable Food Systems, Management, Food Prep1, Garde Manger.
Aug 2015 - Dec 2016
Faculty, Culinary Arts
Taught: Art Culinaire, Restaurant, World Cuisines, American Regional Cuisines,
Oct 2010 - Oct 2016
Program Manager Snap (Supplemental Nutrition Assistance Program)
Salt Lake City Farmers MarketResponsible for managing, planning, and coordinating volunteers for the Supplemental Nutrition Assistance Program (SNAP) market booth.
May 2015 - Oct 2015
Education And Outreach Coordinator
2007 - 2009
~2 yrs
Geologic Outreach & Education Specialist
2004 - 2007
~3 yrs
4 education records
Nancy Y Mathieu-Carruthers education
Ms Course Work Completed, Geography/Climate Change - Fire And Drought In Utah
Ba, Geography
Professional Culinary Certificate
FAQ
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What company does Nancy Y Mathieu-Carruthers work for?
Nancy Y Mathieu-Carruthers works for University of Utah.
What is Nancy Y Mathieu-Carruthers's role at University of Utah?
Nancy Y Mathieu-Carruthers is listed as Chef Instructor | Leadership, Culinary Education, Plant-Based Nutrition, Sustainability at University of Utah.
Where is Nancy Y Mathieu-Carruthers based?
Nancy Y Mathieu-Carruthers is based in Salt Lake City Metropolitan Area, United States, United States while working with University of Utah.
What companies has Nancy Y Mathieu-Carruthers worked for?
Nancy Y Mathieu-Carruthers has worked for University Of Utah, Harmons Grocery, Eiis - European Institute Of Innovation For Sustainability, Firewood On Main, and Salt Lake Community College, Culinary Arts Program.
How can I contact Nancy Y Mathieu-Carruthers?
You can use AeroLeads to view verified contact signals for Nancy Y Mathieu-Carruthers at University of Utah, including work email, phone, and LinkedIn data when available.
What schools did Nancy Y Mathieu-Carruthers attend?
Nancy Y Mathieu-Carruthers holds Food Systems from Eiis - European Institute Of Innovation For Sustainability.
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