Operations Manager
I have spent over two decades in the hospitality industry, evolving from my early roles as a waitress, assistant cook, cook, and unit chef to eventually stepping into management positions. Throughout my career, I have continually honed my skills, earning certificates in food production, food safety, and management. In my most recent roles, I have demonstrated my leadership and operational expertise, managing restaurants and overseeing food and beverage operations. I'm passionate about delivering exceptional dining experiences and driving business success. Let's connect and explore how we can collaborate in the world of food and hospitality.