Nancy Pham Email & Phone Number

Sydney, Australia

Sydney, Australia

• My duties and responsibilities at Allied Pinnacle include the following:
• Prepare, manage, review and maintain finished product specifications and raw materials specifications including but not limited to nutrition profiles, ingredient listing and allergens.
• Provide compliance information and complete specifications for both Allied Pinnacle and customers on finished products in timely manner.
• Provide assistance in product development projects as required.
• Communicate with account manager and/or customer on requests.
• Communicate delays/major issues and seek help for critical hurdles.

• As a Sales Assistant at Forcast Fashion, I was able to interact with a diverse range of people every day, which has improved my ability to adapt to various environments. I also had the chance to open and close the.
• Retail and customer service skills
• Management
• Merchandising
• Cash handling skills
• Ability to recommend merchandise to customers based on their needs and preferences

• As a Research and Development Intern at Allripe, I mainly focused on conducting background research and writing literature reviews on the topic of acoustic assessment of hard-shelled fruits. I was able to design my own.
• Research and presentation skills
• Problem solving and brainstorming skills
• Team work and communication
• Ability to collect and analyse data in a timely manner.

Sydney, Australia

• As a Product Development and Quality Assurance Intern at SalDoce, I was able to work on various tasks that allowed me to assist SalDoce in exploring new and innovative methods of improving their product quality. I.
• Demonstrate effective researching ability
• Ability to work with minimal supervision
• Ability to perform analytical, sensory and comparative analysis

Sydney, Australia

• As a Waitress at The Chocolate Room Australia, I was able to interact with a diverse range of people. My role as a waitress included: greeting customers as they arrive and showing them to their table, giving out menus.
• Retail and customer service skills
• Listening and speaking skills
• Multi-tasking
• Social perceptiveness
• Knowledgeable about workplace hygiene, occupational health and safety.

Bachelor’S Degree, Food Science And Technology, Honours Class 1

Activities and Societies: Food Science Association UNSW, Vietnamese Student Association UNSW, Arc UNSW.

High School