Nancy Schlink Email & Phone Number

Campbell, CA, US

Santa Clara, California, United States

• Designs engaging curriculum, learning materials, and daily lessons for 175+ students within a career technical education culinary arts program focused on exposing students to various culinary skills
• Creates and facilitates curriculum maps, units, assignments, projects, and pacing guides for 5 classes
• Develops scope and sequence for virtual and in-person curriculum aligned with CA state standards
• Integrated guided lectures and training techniques with project-based learning, design thinking, inquiry-based, scaffolding, backwards design, and instructional strategies to delivery content effectively
• Offers differentiated materials and content to accommodate students with specific learning needs
• Monitors current trends and changes in educational best practices for long-term content planning

Sunnyvale, California, United States

• Owned a retail bakery establishment with 2 business partners, managing operations and production
• Received weekly orders from B2B and B2C clients, discussing product flavors, designs, and timeline
• Contributed to the design of packaging, logos, marketing materials, and website management

Saratoga, California, United States

• Responsible for creation and implementation of enrichment and camp programs for children grades 3-8
• Designed daily curriculum and activities taught to each grade level daily, training staff to execute well
• Supervised 60+ seasonal employees and 400+ students daily, ensuring safety and total engagement
• Coordinated all scheduling, transportation, program activities, schedules, staffing, and budgets

Sunnyvale, California, United States

• Effectively designed, wrote, and delivered science curriculum with all course content and materials
• Developed modified curriculum, projects, and materials based on 180 students’ response to teaching
• Utilized various training techniques, including whole class, small groups, and one-on-one coaching
• Collaborated with other instructors on the implementation of standardized processes and deliverables, including the development, creation, delivery, and analysis of units and lesson for the department
• Functioned as a team lead for 2 years, guiding department through data analyses and best practices
• Piloted multiple curriculum programs, providing leadership with feedback and recommendations

Bachelor Of Arts - Ba, Biology/Biological Sciences, General

Teacher Credential Program

Diploma Of Education, Essential Professional Baking And Pastry Skills