- Oversaw development and management of MyMenu personalized restaurant menu platforms, enabling customers to quickly and easily locate menu items that fit specific nutrient, allergen and lifestyle criteria- In partnership with Cronometer and Dr. David Katz’ Diet ID, assisted in developing personalized eating and food tracking app, MyMenu Concierge- Performed outreach to restaurants for inclusion in app, and served as liaison for providing demos, overview of services, and tailored business solutions to new prospective platform clients - Editor for company’s online nutrition blog, providing SEO-optimized content on the topics of health and nutrition. Managed content calendar and oversaw team of freelance writers and expert contributors- Spearheaded web design and provided design and content support for social media, newsletters and marketing efforts

- Worked in partnership with restaurants to promote transparency and availability of nutrition information by providing nutrient analysis, allergen identification and vegan/vegetarian identification of restaurant menus and retail items- Supported restaurants with menu labeling compliance, and in their efforts to promote the best options to consumers based on lifestyle preferences and dietary needs- Worked alongside Disney to implement Mickey Check program, helping to create healthier menu options for kids across amusement parks nationwide; provided ongoing analysis and consultation for American Airlines’ on-flight retail offerings- Assisted American Airlines with analysis, allergen identification, ingredient statements of meals served in flight; ensured retail label compliance- Partnered with the National Restaurant Association to promote Kids LiveWell, an initiative that strengthens the restaurant industry’s commitment to offering healthier menu options for children

- Served as project assistant on two NIH-funded grants: Conducting research in restaurant recipe modification and consumer acceptability; and examining feasibility of mobile health technology incorporating personalized restaurant ordering guidance to individuals with type 2 diabetes- Assisted with dissemination of current research through literature reviews and identifying gaps in research; provided support and expertise in IRB material preparation and submission, participant recruitment strategies, study design, data collection and analysis

- Demonstrated competencies in the areas of inpatient and outpatient clinical nutrition, community outreach, and school foodservice and education.