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Nanna Kiy Email & Phone Number

Chefkonsulent i enheden 'Bæredygtig Mad og Sundhed' at Fødevarestyrelsen
Location: Roskilde, Region Zealand, Denmark 12 work roles 3 schools
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Current company
Fødevarestyrelsen
Role
Chefkonsulent i enheden 'Bæredygtig Mad og Sundhed'
Location
Roskilde, Region Zealand, Denmark
Company size
1464 employees

Who is Nanna Kiy? Overview

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Quick answer

Nanna Kiy is listed as Chefkonsulent i enheden 'Bæredygtig Mad og Sundhed' at Fødevarestyrelsen, a company with 1464 employees, based in Roskilde, Region Zealand, Denmark. AeroLeads shows a matched LinkedIn profile for Nanna Kiy.

Nanna Kiy previously worked as Food & Health Consultant at The Danish Veterinary And Food Administration and Catering Specialist in the department of Catering Excellence at Iss A/S. Nanna Kiy holds Diplomuddannelsen I Ledelse (Igangværende), Påbegyndt Primo 2024 from Dtu - Technical University Of Denmark.

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Profile bio

About Nanna Kiy

My compentences touch upon food, sustainability, quality, customers and communication. A solid knowledge in the field of food, ingredients and production methods has been optained from my Master of Science in 'Food Innovation & Health' as well as from a background as a chef. Furthermore I possess competences within project management, Key Account Management, quality assurance, HACCP, product development, consumer preferences and food innovation. Moreover I have experience from teaching from different settings.Food is of profound importance within our society. Food production, sustainability, food procurement, as well as the economic role of the food sector, are topics of great interest to me. The daily meals may be a great challenge to many people, why I wish to participate in making it easier to everybody to eat tasteful, sustainable, and healthy meals every day.

Listed skills include Produktudvikling, Kvalitetssikring, Sensorisk Vurdering, Formidling, and 3 others.

Current workplace

Nanna Kiy's current company

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Fødevarestyrelsen
Fødevarestyrelsen
Chefkonsulent i enheden 'Bæredygtig Mad og Sundhed'
Roskilde, DK
Website
fvst.dk
Employees
1464
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12 roles

Nanna Kiy work experience

A career timeline built from the work history available for this profile.

Food & Health Consultant

Current
The Danish Veterinary And Food Administration

Glostrop, Denmark

- Project Manager of project regarding suggesting Minimum criteria for sustainable public food procurement- Key Account Management towards canteen partners and municipalities focusing on applicability and degree of implementation of official dietary guidelines and health/sustainability labelling

Jul 2021 - Present

Catering Specialist In The Department Of Catering Excellence

Iss A/S

Søborg

- Food safety responsible across 250+ canteens DK- Catering & COVID-19 DK project lead- Responsible for organic certification across DK canteens- Project lead for sustainable solutions within food solutions DK

Nov 2019 - Jul 2021

Quality Control Specialist (Maternity Cover)

Coop Trading A/S

Taastrup, Region Hovedstaden, Danmark

- Handling of complaints and recalls focusing on stakeholder management - Quality control of private label products

May 2019 - Oct 2019

Catering Excellence Consultant

Iss A/S

Storkøbenhavn

- Development of menues and concepts focusing on seasons- Generation of food safety teaching material

Feb 2019 - Apr 2019

Assistant Lecturer

Metropolitan University College

Copenhagen Area, Denmark

  • Teaching at bachelor level within food science, including preparation, conduction and evaluation of teaching sessions
  • Supervision of students
  • Coordination of employees’ and students’ usage of teaching facilities
Feb 2018 - Jan 2019

Master Thesis Student

Coop Denmark A/S

Albertslund

  • Core competences are practical experience in:
  • Conduction of focus group regarding consumers’ attitude towards a specific private brand
  • Interviews with employers regarding possibilities for improvement of the product selection method
Feb 2017 - Aug 2017

Project In Practice

Coop Danmark

Albertslund

  • Tasks:
  • Conduction and evaluation of focus groups regarding consumers' attitude towards ready meals sold by the Coop stores
  • Participation in company meatings and work shops
Sep 2016 - Nov 2016

Chef (Part Time)

Meyers Madhus

Copenhagen Area, Denmark

  • Core competences are experience with:
  • Teaching in cooking classes in Danish and English
  • To use teaching as teambuiling
  • To provide knowledge of food ingredients and culinary methods in an inspiring and easy accessible way
  • To do many things at the same time, staying in control in busy situations
May 2011 - Jun 2013

Student Assistant

Institut For Human Ernæring, Københavns Universitet

Copenhagen Area, Denmark

  • Tasks:
  • Assisting study participants
  • Practical tasks related to a store used for the dietary intervention
Aug 2010 - May 2011

Chef

Restaurant Mathias Dahlgren, Grand Hotel

Stockholm, Sweden

  • Core competences are experience with:
  • Working within a professional environment with high standards at a restaurant with 2 Michelin stars
  • Constantly living up to high quality demands
  • To perform several tasks at the same time
  • To have a tight deadline
  • To understand the importance of the mutual team performance
Jan 2008 - Dec 2008

Apprentice (Chef)

Restaurant The Paul

Copenhagen, Tivoli

  • Core competences are experience with:
  • Solid understanding of the use of a broad range of food ingredients, as well as many different culinary techniques
  • To be responsible for all the different stations in the kitchen
  • Working within a professional environment with high standards at a restaurant with 1 Michelin star
  • Constantly living up to high quality demands
  • To perform several tasks at the same time
Jun 2004 - Jan 2008
Team & coworkers

Colleagues at Fødevarestyrelsen

Other employees you can reach at fvst.dk. View company contacts for 1464 employees →

AS Anne Sofie Johansen Anne Sofie Johansen Colleague at FødevarestyrelsenFrederiksberg Municipality, Capital Region Of Denmark, Denmark, Denmark View → MØ Malene Østergaard Loft Malene Østergaard Loft Colleague at FødevarestyrelsenSilkeborg, Central Denmark Region, Denmark, Denmark View → IK Inge-Lis Kyllesbæk Andersen Inge-Lis Kyllesbæk Andersen Colleague at FødevarestyrelsenCopenhagen, Capital Region Of Denmark, Denmark, Denmark View → TN Trine Nim Vinther Nielsen Trine Nim Vinther Nielsen Colleague at FødevarestyrelsenOdense, Region Of Southern Denmark, Denmark, Denmark View → KK Kirsten Kjersgaard Kirsten Kjersgaard Colleague at FødevarestyrelsenCopenhagen, Capital Region Of Denmark, Denmark, Denmark View → BA Birger Andersen Birger Andersen Colleague at FødevarestyrelsenAabenraa, Region Of Southern Denmark, Denmark, Denmark View → PH Pia Holm Jul Pia Holm Jul Colleague at FødevarestyrelsenKongens Lyngby, Capital Region Of Denmark, Denmark, Denmark View → LR Linda Roth Linda Roth Colleague at FødevarestyrelsenCopenhagen Metropolitan Area, Denmark View → KK Karina Kyhn Andersen Karina Kyhn Andersen Colleague at FødevarestyrelsenCopenhagen, Capital Region Of Denmark, Denmark, Denmark View → MH Marlene Heldal Marlene Heldal Colleague at FødevarestyrelsenGreater Odense Area, Denmark View →
3 education records

Nanna Kiy education

Master Of Science In Food Innovation And Health, Kandidat

Copenhagen University

Core competences are: • New product development of tasty and healthy products in both large and small scale production including.

Bachelor In Food And Nutrition, Bachelor

Copenhagen University

Core competences are knowledge of: • Food chemistry as well as food enzymes and applications • Large scale food production • Chemometrics.

FAQ

Frequently asked questions about Nanna Kiy

Quick answers generated from the profile data available on this page.

What company does Nanna Kiy work for?

Nanna Kiy works for Fødevarestyrelsen.

What is Nanna Kiy's role at Fødevarestyrelsen?

Nanna Kiy is listed as Chefkonsulent i enheden 'Bæredygtig Mad og Sundhed' at Fødevarestyrelsen.

Where is Nanna Kiy based?

Nanna Kiy is based in Roskilde, Region Zealand, Denmark while working with Fødevarestyrelsen.

What companies has Nanna Kiy worked for?

Nanna Kiy has worked for Fødevarestyrelsen, The Danish Veterinary And Food Administration, Iss A/S, Coop Trading A/S, and Metropolitan University College.

Who are Nanna Kiy's colleagues at Fødevarestyrelsen?

Nanna Kiy's colleagues at Fødevarestyrelsen include Anne Sofie Johansen, Malene Østergaard Loft, Inge-Lis Kyllesbæk Andersen, Trine Nim Vinther Nielsen, and Kirsten Kjersgaard.

How can I contact Nanna Kiy?

You can use AeroLeads to view verified contact signals for Nanna Kiy at Fødevarestyrelsen, including work email, phone, and LinkedIn data when available.

What schools did Nanna Kiy attend?

Nanna Kiy holds Diplomuddannelsen I Ledelse (Igangværende), Påbegyndt Primo 2024 from Dtu - Technical University Of Denmark.

What skills is Nanna Kiy known for?

Nanna Kiy is listed with skills including Produktudvikling, Kvalitetssikring, Sensorisk Vurdering, Formidling, Undervisning, Multivariat Dataanalyse, and Kvalitativ Forskning.

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