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Nanna Kiy Email & Phone Number

Chefkonsulent i enheden 'Bæredygtig Mad og Sundhed' at Fødevarestyrelsen
Location: Roskilde, Region Zealand, Denmark 12 work roles 3 schools
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Current company
Fødevarestyrelsen
Role
Chefkonsulent i enheden 'Bæredygtig Mad og Sundhed'
Location
Roskilde, Region Zealand, Denmark
Company size
1464 employees

Who is Nanna Kiy? Overview

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Quick answer

Nanna Kiy is listed as Chefkonsulent i enheden 'Bæredygtig Mad og Sundhed' at Fødevarestyrelsen, a with 1464 employees, based in Roskilde, Region Zealand, Denmark. AeroLeads shows a matched LinkedIn profile for Nanna Kiy.

Nanna Kiy previously worked as Food & Health Consultant at The Danish Veterinary And Food Administration and Catering Specialist in the department of Catering Excellence at Iss A/S. Nanna Kiy holds Diplomuddannelsen I Ledelse (Igangværende), Påbegyndt Primo 2024 from Dtu - Technical University Of Denmark.

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Fødevarestyrelsen

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Profile bio

About Nanna Kiy

My compentences touch upon food, sustainability, quality, customers and communication. A solid knowledge in the field of food, ingredients and production methods has been optained from my Master of Science in 'Food Innovation & Health' as well as from a background as a chef. Furthermore I possess competences within project management, Key Account Management, quality assurance, HACCP, product development, consumer preferences and food innovation. Moreover I have experience from teaching from different settings.Food is of profound importance within our society. Food production, sustainability, food procurement, as well as the economic role of the food sector, are topics of great interest to me. The daily meals may be a great challenge to many people, why I wish to participate in making it easier to everybody to eat tasteful, sustainable, and healthy meals every day.

Listed skills include Produktudvikling, Kvalitetssikring, Sensorisk Vurdering, Formidling, and 3 others.

Current workplace

Nanna Kiy's current company

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Fødevarestyrelsen
Fødevarestyrelsen
Chefkonsulent i enheden 'Bæredygtig Mad og Sundhed'
Roskilde, DK
Website
fvst.dk
Employees
1464
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12 roles

Nanna Kiy work experience

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Food & Health Consultant

Current
The Danish Veterinary And Food Administration

Glostrop, Denmark

- Project Manager of project regarding suggesting Minimum criteria for sustainable public food procurement- Key Account Management towards canteen partners and municipalities focusing on applicability and degree of implementation of official dietary guidelines and health/sustainability labelling

Jul 2021 - Present

Catering Specialist In The Department Of Catering Excellence

Iss A/S

Søborg

- Food safety responsible across 250+ canteens DK- Catering & COVID-19 DK project lead- Responsible for organic certification across DK canteens- Project lead for sustainable solutions within food solutions DK

Nov 2019 - Jul 2021

Quality Control Specialist (Maternity Cover)

Coop Trading A/S

Taastrup, Region Hovedstaden, Danmark

- Handling of complaints and recalls focusing on stakeholder management - Quality control of private label products

May 2019 - Oct 2019

Catering Excellence Consultant

Iss A/S

Storkøbenhavn

- Development of menues and concepts focusing on seasons- Generation of food safety teaching material

Feb 2019 - Apr 2019

Assistant Lecturer

Metropolitan University College

Copenhagen Area, Denmark

• Teaching at bachelor level within food science, including preparation, conduction and evaluation of teaching sessions• Supervision of students• Coordination of employees’ and students’ usage of teaching facilities

Feb 2018 - Jan 2019

Master Thesis Student

Coop Denmark A/S

Albertslund

Core competences are practical experience in:• Conduction of focus group regarding consumers’ attitude towards a specific private brand• Interviews with employers regarding possibilities for improvement of the product selection method

Feb 2017 - Aug 2017

Project In Practice

Coop Danmark

Albertslund

Tasks:• Conduction and evaluation of focus groups regarding consumers' attitude towards ready meals sold by the Coop stores • Participation in company meatings and work shops

Sep 2016 - Nov 2016

Chef (Part Time)

Meyers Madhus

Copenhagen Area, Denmark

Core competences are experience with:• Teaching in cooking classes in Danish and English• To use teaching as teambuiling• To provide knowledge of food ingredients and culinary methods in an inspiring and easy accessible way• To do many things at the same time, staying in control in busy situations

May 2011 - Jun 2013

Student Assistant

Institut For Human Ernæring, Københavns Universitet

Copenhagen Area, Denmark

Tasks:• Assisting study participants • Practical tasks related to a store used for the dietary intervention

Aug 2010 - May 2011

Chef

Restaurant Mathias Dahlgren, Grand Hotel

Stockholm, Sweden

Core competences are experience with:• Working within a professional environment with high standards at a restaurant with 2 Michelin stars• Constantly living up to high quality demands• To perform several tasks at the same time• To have a tight deadline• To understand the importance of the mutual team performance

Jan 2008 - Dec 2008

Apprentice (Chef)

Restaurant The Paul

Copenhagen, Tivoli

Core competences are experience with:• Solid understanding of the use of a broad range of food ingredients, as well as many different culinary techniques• To be responsible for all the different stations in the kitchen• Working within a professional environment with high standards at a restaurant with 1 Michelin star• Constantly living up to high quality demands• To perform several tasks at the same time• To have a tight deadline• To understand the importance of the mutual team performance

Jun 2004 - Jan 2008
Team & coworkers

Colleagues at Fødevarestyrelsen

Other employees you can reach at fvst.dk. View company contacts for 1464 employees →

BE Bettina Erbs Chronberg Bettina Erbs Chronberg Colleague at FødevarestyrelsenCopenhagen, Capital Region Of Denmark, Denmark View → CB Christian Birch Mottlau Christian Birch Mottlau Colleague at FødevarestyrelsenDenmark View → Là Lene ØLgaard Lene ØLgaard Colleague at FødevarestyrelsenCentral Denmark Region, Denmark View → SL Stinne Larsen Stinne Larsen Colleague at FødevarestyrelsenRegion Zealand, Denmark View → BP Bonnie Petersen Bonnie Petersen Colleague at FødevarestyrelsenNørre Alslev, Region Zealand, Denmark View → SR Satu Reijonen Satu Reijonen Colleague at FødevarestyrelsenCopenhagen, Capital Region Of Denmark, Denmark View → DB Dennis Boye Majgaard Dennis Boye Majgaard Colleague at FødevarestyrelsenDenmark View → MH Mai-Britt Holm Mai-Britt Holm Colleague at FødevarestyrelsenCentral Denmark Region, Denmark View → MG Mihaela G. Mihaela G. Colleague at FødevarestyrelsenBaden-Württemberg, Germany View → MH Mette Hjulmand-Lassen Mette Hjulmand-Lassen Colleague at FødevarestyrelsenCopenhagen, Capital Region Of Denmark, Denmark View →
3 education records

Nanna Kiy education

Master Of Science In Food Innovation And Health, Kandidat

Copenhagen University

Core competences are: • New product development of tasty and healthy products in both large and small scale production including.

Bachelor In Food And Nutrition, Bachelor

Copenhagen University

Core competences are knowledge of: • Food chemistry as well as food enzymes and applications • Large scale food production • Chemometrics.

FAQ

Frequently asked questions about Nanna Kiy

Quick answers generated from the profile data available on this page.

What company does Nanna Kiy work for?

Nanna Kiy works for Fødevarestyrelsen.

What is Nanna Kiy's role at Fødevarestyrelsen?

Nanna Kiy is listed as Chefkonsulent i enheden 'Bæredygtig Mad og Sundhed' at Fødevarestyrelsen.

Where is Nanna Kiy based?

Nanna Kiy is based in Roskilde, Region Zealand, Denmark while working with Fødevarestyrelsen.

What companies has Nanna Kiy worked for?

Nanna Kiy has worked for Fødevarestyrelsen, The Danish Veterinary And Food Administration, Iss A/S, Coop Trading A/S, and Metropolitan University College.

Who are Nanna Kiy's colleagues at Fødevarestyrelsen?

Nanna Kiy's colleagues at Fødevarestyrelsen include Bettina Erbs Chronberg, Christian Birch Mottlau, Lene ØLgaard, Stinne Larsen, and Bonnie Petersen.

How can I contact Nanna Kiy?

You can use AeroLeads to view verified contact signals for Nanna Kiy at Fødevarestyrelsen, including work email, phone, and LinkedIn data when available.

What schools did Nanna Kiy attend?

Nanna Kiy holds Diplomuddannelsen I Ledelse (Igangværende), Påbegyndt Primo 2024 from Dtu - Technical University Of Denmark.

What skills is Nanna Kiy known for?

Nanna Kiy is listed with skills including Produktudvikling, Kvalitetssikring, Sensorisk Vurdering, Formidling, Undervisning, Multivariat Dataanalyse, and Kvalitativ Forskning.

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