WHAT WE DO: Our patented, next-generation equipment helps restaurant staff work more efficiently, while also improving sanitation and sustainability. WHO USES OUR EQUIPMENT? Well-known brands like Walt Disney World, Morton’s Steakhouse, Marriott Hotels, and the Peninsula Hotel. Emerging groups like 4C and Francesca’s Restaurant Group. WHY CONSIDER US? Our equipment helps FOH staff work faster and cleaner. This allows operators to capture more sales, improve sanitation, and save water.WHAT MAKES OMNI-RINSE DIFFERENT: Omni-Rinse equipment was designed by a bartender with over 20 years of experience on the job--not by an engineer in a cubicle. Each of our products have been granted a utility patent. We build our equipment from the ground up to solve specific problems, instead of using existing equipment designs that are suboptimal solutions. WHAT OTHERS SAY: "Omni-Rinse helps my front of house staff work more efficiently and with a higher level of cleanliness than before. It really helps the bartenders with the cocktail menu."Armando VillalobosRegional Director of Operations, Morton's the Steakhouse"Auto-Rinse makes a bartender’s life easier, more efficient and the biggest plus – speed of service better. Nobody likes change; especially stubborn bartenders. But they will adapt, and of course realize it is much better once they get used to it."Tim RyllBar Director, Four Corners Tavern GroupWANT TO CONNECT? Reach out to me directly here on LinkedIn, email me at Naoki@OmniRinse.com, or call me directly at 847-792-1177 ext. 421. Visit us online at OmniRinse.com.