Naomi Kooker work email
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Curiosity and accuracy drive my reporting, whether I'm writing about a chef, a restaurant or a company. In this day of instant and ubiquitous information, I find the details that give a story its twist. (Did you know the late and great Julia Child was a big proponent of gun control?) Goals: Continue learning how to tell stories from the heart through multimedia and engage in more enterprise reporting. Track down the best pancakes in the U.S.Specialties: Interviewing people from all stations in life; feature story writing; breaking news; public speaking; editing; coaching others in their writing; creative writing; recipe development; cooking and wine tasting (B.U. certification).
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Producer And ScreenwriterWhy Are You You?Boston, Ma, Us
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Storyboard Creator/EditorLinden Tree Productions 2014 - PresentGreater Boston AreaCollaborated with filmmaker Lindsay C. LaPointe (Linden Tree Productions) to develop storyboard for documentary short "Making Mill Town," which won Spotlight Documentary Film Awards-Gold Award, and 2nd place in Editing, Utah Dance Film Festival. The film documents an immersive multimedia performance installation that animates the history and culture of mill life in the 19th century through dance performance. The video documentary was shot in and around the vacant mill buildings of Lewiston, ME. The film premiered July 2018 at the Lewiston Public Library. I also have had the pleasure and honor to work with filmmaker Roberto Mighty as an assistant producer on several projects that included a television pilot.
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Assistant Professor, Journalism & WritingRegis College Sep 2011 - PresentWeston, MaEncourage students to read, write and think critically about the media, be engaged with the world and stay curious about whatever moves them. And report, write, edit. Repeat. Develop rigorous curriculum that mirrors newsroom needs for reporting in the digital age. -
Contributor And Restaurant ReviewerThe Boston Globe 2000 - PresentGreater Boston AreaMy first article for The Boston Globe followed chef Michael Schlow (Alta Strada and others) into Boston's Chinatown to report on local chefs' love of late-night rounds of "cold tea" and mahogany clams after their days were done -- after midnight. My stories have appeared in The Boston Globe Magazine, Food, Travel, and other sections. I continue to contribute to the Globe through Globe North restaurant reviews.
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Contributor/WriterTimeout Travel Guides Jan 2015 - PresentGreater Boston AreaUse my insider's knowledge and expertise to write about the hottest restaurants for TimeOut Boston.
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PrincipalPalate Productions Sep 2000 - PresentGreater Boston Area And BeyondJournalist, producer and multimedia storyteller contributing to national, regional and local publications, including The Boston Globe, Boston magazine, TimeOut Boston travel guide 2015, Yankee Magazine, Wine Spectator and Nation's Restaurant News.
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Boston, Cape Cod And Islands Editor, Zagat Survey Boston, Cape Cod And Islands Restaurants GuideZagat Survey/Google Aug 2007 - Aug 2013Compiled Zagat Survey results for hundreds of Greater Boston restaurants; wrote and edited restaurant reviews for Zagat Boston and Cape Cod & The Islands Restaurants guides. Online daily reporter and editor, included photography and Web production.
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Contributing WriterBoston Magazine 2000 - Aug 2013Report and write travel and food features.
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Deputy EditorBoston Common Magazine 2009 - 2010Collaborated with editor-in-chief to produce content for luxury lifestyle publication covering New England. Contributed stories, from conceptualization to execution including line editing, supervising rewrites and fact-checking. Managed and supervised freelance writers, directed photo shoots and managed front-of-book production.
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ReporterBoston Business Journal 2004 - 2008Covered various beats, including hospitality, travel, tourism, philanthropy and retail, throughout Greater Boston. Broke news, wrote profiles and online briefs.
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ReporterMetrowest Daily News 1995 - 2000Metrowest AreaFeatures and food writer and editor for daily newspaper. The New England Press Association awarded the paper (then the Middlesex News with features editor Carol Beggy at the helm) with First Place for a "Living Page or Section" in 1997. Yes, that was a long time ago. Still at it. -
ReporterForbes Newspaper Company 1992 - 1995Somerville, NjThough now defunct, we published upwards of a dozen hometown newspapers covering the mid-New Jersey area. I wrote columns, stories, and edited the Real Estate section, the latter working to avoid using adjectives such as "cozy" and "quaint."
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Assistant To The Director Of Public RelationsFrederick Wildman & Sons Sep 1990 - 1992Greater New York City AreaCoordinated and helped produce Grand Tastings featuring international winemakers and producers. Wrote content for press releases and promotional materials. Arranged vineyard tours and travel for FW&S clientele. Supported brand recognition through events and strategies. *Emptied spit buckets for first U.S. Master of Wine exam in FW&S tasting room in New York City.* Ask Sandy Block, VP Beverage Operations of Legal Sea Foods--he was among the students; he passed the exam. -
Sous ChefSonia Rose Oct 1988 - Oct 1989New York, NyPerformed sous chef duties in opening what turned out to be a successful and noted French restaurant in the Murray Hill neighborhood of Manhattan. Baked bread in the morning, prepped mis en place all day, and cooked on the line at night; worked front-of-house as a server in a pinch. My "claim to fame" was serving Gael Greene, then the 'make-or-break' restaurant critic for New York Magazine; she was incognito, wearing a trademark hat. Her glowing review helped launch the restaurant. I learned hospitality work is like reporting and writing: You get in it for the passion, not the glory.
Naomi Kooker Skills
Naomi Kooker Education Details
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Creative Nonfiction -
Graduated With Honors
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Boston University Elizabeth Bishop Wine Resource CenterWine Geography And Winemaking -
Literature & Creative Writing
Frequently Asked Questions about Naomi Kooker
What company does Naomi Kooker work for?
Naomi Kooker works for Why Are You You?
What is Naomi Kooker's role at the current company?
Naomi Kooker's current role is Producer and Screenwriter.
What is Naomi Kooker's email address?
Naomi Kooker's email address is nk****@****zon.net
What is Naomi Kooker's direct phone number?
Naomi Kooker's direct phone number is +161778*****
What schools did Naomi Kooker attend?
Naomi Kooker attended Bay Path University, Regis College, Boston University Elizabeth Bishop Wine Resource Center, Drew University.
What are some of Naomi Kooker's interests?
Naomi Kooker has interest in Reading, Photography, Biking, Ping Pong, Playing The Guitar, Film.
What skills is Naomi Kooker known for?
Naomi Kooker has skills like Public Speaking, Cooking, Copy Editing, Journalism, Editing, Creative Writing, Blogging, Publications, Feature Articles, Magazines, Editorial, Publishing.
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