Restaurant Floor Manager
As a Server: (May 2017 - June 2019)- Provided exceptional customer service by welcoming guests, taking orders accurately, and ensuring prompt and attentive service throughout their dining experience.- Demonstrated in-depth knowledge of menu items, specials, and beverage offerings, offering recommendations and accommodating special requests to enhance guest satisfaction.- Efficiently managed multiple tables, prioritizing tasks to ensure timely delivery of food and beverages while maintaining a pleasant and relaxed atmosphere.- Maintained cleanliness and organization of workstations, including dining areas, beverage stations, and service areas, in accordance with health and safety standards.- Communicated effectively with team members and management to address guest concerns, resolve issues, and ensure smooth service operations.- Participated in ongoing training and development opportunities to enhance product knowledge, service skills, and overall performance.As a manager: (July 2019 - January 2022)- Served as the Floor Manager, overseeing daily operations and ensuring exceptional customer satisfaction through personalized service and prompt resolution of inquiries and concerns.- Managed all aspects of catering orders, collaborating closely with clients to customize menus and coordinate logistics.- Led and supervised the server staff, providing guidance, training, and support to maintain high standards of service and professionalism.- Fostered a positive work environment by promoting teamwork, communication, and mutual respect among staff members.- Conducted regular performance evaluations and provided constructive feedback to enhance staff performance and morale.- Maintained cleanliness, safety, and hygiene standards in compliance with regulations, ensuring a safe and welcoming environment for guests and staff.