Executive Sous Chef
Managing three chain of restaurants, Operations head of the base kitchen location.
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Naresh Mohan is listed as Chef at Mcewan Group based in India, India, India. AeroLeads shows a matched LinkedIn profile for Naresh Mohan.
Naresh Mohan previously worked as Executive Sous Chef at Oh Bombay Toronto and Chef at The Mcewan Group. Naresh Mohan holds Diploma In Culinary Arts (Commercial Cookery), Hospitality, Food And Beverage from International Centre For Culinary Arts (Icca) Dubai.
“As a chef with over 11 years of diverse culinary experience, I’ve honed my skills across Dubai, India, and Canada, working with local and international cuisines. Starting as a line cook and advancing to an executive sous chef role, I bring a passion for creativity, precision, and leadership to every kitchen I step into. My journey has shaped me into a versatile chef, dedicated to delivering exceptional dining experiences while embracing culinary innovation.”
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Toronto, Ontario, Canada
Managing three chain of restaurants, Operations head of the base kitchen location.
Bangalore Urban, Karnataka, India
MENU CREATION+EXECUTION QUALITY CHECK AND CONTROL STAFF MANAGAEMENT INVENTORY CHECK AND COST CONTROL
Chennai, Tamil Nadu, India
1. Supervise all preparation of hot food items,such as main courses,hot appetizers, cold appetizers and soups2. Check function sheets, daily Menus, Promotions and initiate requisition of food stuff based on functions, menus and forecast.3. Ensure freshness and suitability of product used by the section and that they are stored properly..Determinates that.
Tiruchirappalli, Tamil Nadu, India
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product.
Dubai, United Arab Emirates
The Middle East is synonymous with the desert and since the beginning, fishing has been a real lifeline to those native to this land. SENARA is a homegrown concept that pays homage to this instinctual way of life and heritage, fusing the UAE's staple seafood cuisine with British flair.http://senararestaurants.com/
IVQ Level II in Food Production & Culinary Arts - Accredited by City & Guilds, London, UK
Quick answers generated from the profile data available on this page.
Naresh Mohan is listed as Chef at Mcewan Group.
Naresh Mohan is based in India, India, India.
Naresh Mohan has worked for Oh Bombay Toronto, The Mcewan Group, The Bytes, Relyon Facility Services Private Limited, and Banana Leaf Highland Restaurant.
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Naresh Mohan holds Diploma In Culinary Arts (Commercial Cookery), Hospitality, Food And Beverage from International Centre For Culinary Arts (Icca) Dubai.
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