• Obverse daily Operations of the accounting department, ensuring smooth workflow and accuracy.• Lead and manage a team of accounting professionals to optimize efficiency and productivity.• Conduct monthly inventory counts and generate comprehensive reports to maintain accurate inventory valuations.• Proficiently operate Micros EMC, Symphony POS, Micros Material Control and Opera Cloud systems for seamless financial management.• Prepare detailed food and beverage cost analysis to identify cost-saving opportunities and optimize profitability.• Calculate overhead costs accurately and conduct in-depth budget vs actual comparisons to improve financial performance.• Close the month-end accounting cycle promptly and generate insightful MIS reports for informed decision-making.• Develop and implemented new menu costings for food and beverages, cocktails, ensuring optimal profitability.• Conducted comprehensive pricing, cost and margin analysis to optimize menu offerings and pricing strategies.• Recognized as a key contributor to the department’s success. My exceptional performance led to additional responsibilities as F&B Cost Controller.• Successfully developed and implemented new menus and recipe costings, aligning with restaurant’s brand and customer preferences.

• Obverse daily Operations of the accounting department, ensuring smooth workflow and accuracy.• Lead and manage a team of accounting professionals to optimize efficiency and productivity.• Conduct monthly inventory counts and generate comprehensive reports to maintain accurate inventory valuations.• Proficiently operate Micros EMC, Symphony POS, Micros Material Control and Opera Cloud systems for seamless financial management.• Prepare detailed food and beverage cost analysis to identify cost-saving opportunities and optimize profitability.• Calculate overhead costs accurately and conduct in-depth budget vs actual comparisons to improve financial performance.• Close the month-end accounting cycle promptly and generate insightful MIS reports for informed decision-making.• Develop and implemented new menu costings for food and beverages, cocktails, ensuring optimal profitability.• Conducted comprehensive pricing, cost and margin analysis to optimize menu offerings and pricing strategies.• Recognized as a key contributor to the department’s success. My exceptional performance led to additional responsibilities as F&B Cost Controller.• Successfully developed and implemented new menus and recipe costings, aligning with restaurant’s brand and customer preferences.

• Provided comprehensive GST consulting services to a diverse client base of semi-urban and district-headquarter businesses.• Successfully ensuring timely and accurate compliance with GST regulations.• Specialized in GST Registration, Returns, Refunds and Audits.

• Key member of the finance team, contributing to overall financial performance.• Spearheaded accounts receivable improvement initiatives, reducing collection period from 180 days to 30 days, significantly improving cash flow.• Prepared and analysed monthly financial reports to provide valuable insights for decision making.• Facilitated cross-departmental training to enhance financial knowledge and efficiency.• Conducted thorough inventory and valuation assessments to ensure accurate asset representation.• Maintained accurate and up-to-date financial records through meticulous journal entry processing.• Beverage Costing and Food Flash reports weekly and monthly.• Assistance in MIS Reporting.

• Managed day to day bookkeeping, Operations ensuring accurate financial records.• Prepared and Issued Sales Quotations and Invoices, Contributing to revenue generation.• Effectively managed expenses and petty cash, maintaining financial control.• Streamlined office administration processes, improving efficiency.• Maintaining optimal inventory levels, Preventing stockouts and overstocking.• Facilitated seamless collaboration, between sales, service and transportation.• Determined accurate landing costs and sales pricing, optimizing profitability.• Ensured timely payment collection through efficient follow-up.• Managed transportation and travelling expenses, maintaining accurate records.• Prepare and filed VAT returns in compliance with regulations.