Snill, meaning "being kind" in Norwegian, was a leading gourmet plant-based food service brand based in Delhi, India, established to mitigate the impact of the COVID-19 pandemic on the hospitality industry. Embracing the Cloud Kitchen Food Service model, we introduced a tech-driven approach that:- Reduced Costs: Cut the cost of opening a food service outlet by tenfold.- 24/7 Operations: Enabled round-the-clock service.- Technology-driven: Utilized data analysis, targeted ad campaigns, and advanced time management techniques.- Sustainability Focus: Minimized plastic use and other environmentally harmful materials.Our success was reflected in our strong online presence:- 2000 Followers: Engaged community on Instagram.- Swiggy Ratings: Over 450 ratings with an average of 4.8.- Zomato Ratings: Maintained a 4.7 rating.We also collaborated with over 15 innovative plant-based food product brands, including:- Bveg- Vezlay- Bluetribe- Greenest- Alt Foods- Soyuz- Stoked Kombucha- Mushy Farms- Planet Mushroom- One Good- SoGoodSnill set new standards in the industry, combining innovation and sustainability.

Trained under Chef Kristian Baumann in the kitchen of a 1 Michelin star restaurant.

-Learnt about work ethics in the professional kitchen of a fine dining restaurant.-Handled the pastry section under the guidance of senior chefs.

O Pedro, MumbaiLearnt about the sustainable use of indigenous ingredients and work ethics in a professional kitchen of a standalone restaurantLearnt about various aspects of Portuguese inspired Goan cuisine

Hello Green Kitchen, Andheri, MumbaiReceived pre-opening kitchen training in a cloud-kitchenHandled salad counter and worked with globally sourced ingredients

Taj Exotica Resorts and SpaCross-trained in all major departmentsMaintained a perfect attendance record