-To play as a mentor for any luxury hotel beverage team member-Best practice sharing, luxury operation trends & insights, new initiates & upcoming key focus-Annual beverage workshops luxury F&B Greater China-Championing various operation projects in luxury beverage program -Beverage strategy for HALO venue-To support new opening property

Production of cleaning detergents and hygiene products for industrial and domestic use. With High quality and competitive prices we drive business along with famous big brands in the same industry , cooperating with small businesses ,collaborating with them and helping to grow and develop. We are aiming to be one of the best local producer in the market with large portfolio of restaurants, hotels and hospitals

Bar manager in one of the prestigious restaurant in Baku with pan asian cuisine

Management of day-to-day operations of the facility, F&B purchasing, inventory management, contract negotiations, restaurant maintenance and controlling and oversight of all health and safety initiatives for the entire restaurant.Food & Beverage Control• Oversee inventory management and cost control in conjunction with Department Heads.• Oversees weekly inventory counts and ensures weekly vendor orders are made and adequately received• Oversees and reconciles invoices and price accuracy in FnB Shop• Close out of Beverage inventory with General Manager and Food inventory with Head Chef• Oversees the accuracy of information entered into FnB Shop• To ensure the restaurant’s operational budgets are strictly adhered to, all costs are controlled and any expenditure approved. OS&E Ordering• Oversee P.O. process for all BOH Ordering and reconciles FOH Purchasing to system• Ordering all OS&E supplies in conjuction with Finance• Oversee inventory management and control in conjunction with a management• Oversees approves and supervises invoices and update prices in expeny• Close out of inventory with General Manager• Oversee and approve new OS&E items entered into expeny• Leads weekly inventory counts and ensures weekly vendor orders are made and properly received• To ensure the restaurant’s operational budgets are strictly adhered to, all costs are controlled and any expenditure approved POS• Update POS buttons for all Food and Beverage in the POS sytems and confirm they are linked to their associated PLU in FnB Shop.• Communicate any changes to Paperchase as needed. Health and Safety• Daily walk-through and spot checks for Health and Safety• Trains and maintains in all areas of Health and Safety• Weekly Health and Safety committee set up by and controlled in conjunction with Human Resources• Ordering of Health and Safety equipment• Assistant in management of worker’s compensation safety issues with Human Resources Director

Seasonal pop up at Anantara Layan Phuket for 3 months. To bring Zuma experience for Anantara hotel guests and deliver high quality product and service.

The one and only 7* hotel in the world with outstanding cocktail bar Sky View Bar on 27th floor with big menu of signature cocktails and collection of world's most expensive rums and whiskys made specially for BURJ AL ARAB

Envisaged as one of the finest luxury dining and lounge experiences in the world and is located at Burj Khalifa, Downtown Dubai – A full-fledged lifestyle destination located and described as ‘The Centre of Now.’ At 442 meters (1,350 ft high) on Level 122 and only two levels below ‘At the Top, Burj Khalifa,’ the tower’s observatory deck, At.mosphere presents a unique dining concept that appeals to all epicureans – from fine dining connoisseurs to lounge lovers.At.mosphere integrates two choices - lounge & grill. Exuding style and personality, the grill at At.mosphere, is billed as ‘the must visit’ restaurant in the city, on par with the world’s finest.

Bartender in Qube sports bar one of the 6 outletes of this 5* hotel with 284 rooms & suites. The Meydan Hotel is a 5* hotel that incorporates the largest horse racing in the world. It is home to the world's richest horse race, Dubai world cup

Work in a 5* luxury hotel with 212 rooms,suites,1 president suite and 5 outletes.I ve been working in an eastern cusine restaurant.Job description:Preparing bar for breakfast, making tea and coffee, freshly squeezed juices if I morning shift.in the evenenig:changing bar set up,making cocktails, giving advices if its necessary in choosing drinks, serving wines,watch the cost level, making requesition, picking up the beverages, monthly inventory, keeping bar area and back area clean,taking glasses from stewarding and polishing, making transfer reports, spoilage reports

It was the most popular and the most busy bar in the capital of Azerbaijan with unbelivabele daily revenue for that time.we worked 70 hours per week without off. Capacity of that bar is 120 standing and 80 sitting places + 10 VIP.making cocktails, weekly inventory, entartaining the guests, making promotions, making requesition, picking up the beverages.

Italian & Japanese cuisine . Making tea, coffee, some cocktails, keep bar clean, cashiering.

4* seaside hotel resort with 120 rooms, 10 suites, 1 president suite, 5 four-bedroom private villas.Serving the guest,cleaning pool side, receiving food and beverage, reporting to supervisor.