Narouz Gad Elsayed Email & Phone Number

• Preparation of divisions consolidated reports in order to ensure the provision of reliable inventory, cost control and financial data to support F&B Managements decision making. • Work to achieve financial and operational objectives by anticipating requirements, submitting information for premises' budget, scheduling expenditures, analyzing financial reports, managing quality and cost control. • Develop, implement and improve all processes and procedures to continuously improve the effectiveness and efficiency of the department. • Coordinate with F&B Brand Managers the development of Food & Beverage menus, point of sale systems, service procedures and standards of operation development, assessment and revision. • Recruit, motivate and evaluate the team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company. • In coordination with local departments, assists the VP F&B and Country Manager in following up and supervising new F&B developments (documentation/action plan/processes) and in identifying areas for development in terms of financial performance and HACCP requirements. • Prepare the annual budget and business plan of the department.

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  Operations Manager

  Yumamia Inc.

  Oct 2020 - Present - United Arab Emirates

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  Helwan University Cairo