Nasir Haider Khan Email and Phone Number

At Index, 70% of the entire area is landscaped, or 94,000 m2. The rest is comprised of
1 and 2 bedroom apartments and 2 and 3 bedroom villas, with different views facing the sea, city or gardens. If you calculate all Rooms 1074 available.
All our units are well appointed with a modern design, and are fully equipped. Parking is not a problem, with 677 spaces.
we have total unis 516 including 1 & 2 Bedroom Apartment 2 bedroom villas and 3 bedroom.
We 3 swimming pool, cinema, Restaurant, valley ball court, Tennis court, football ground & private beach.
• Assisting to General manager
• Entire operation Housekeeping Maintenance F&B under me to supervise.
• Maintain business standards for accuracy, productivity, and reliability.
• Targeted the budget and increasing revenue.
• Manage the daily functions of the business.
• Prepare annual performance review and re-evaluate processes
• Ensure regulatory, compliance and legal rules are followed
• Manage budget to align with goals of business
• forecasting, ordering, and price negotiation for spare parts inventory Establish
• developing and implementing a maintenance strategy
• looking for new ways/tools/assets to improve productivity and cutting costs.
• drafting maintenance reports
• Improving operational management systems, processes, and best practices
• Recruit, train and supervise staff
• Find ways to increase quality of customer service

The property is categorized as a ***** hotel furnish 170 Luxurious rooms and suites & accomplished by specialty outlets, Arabic, Continental, Chinese, banquet halls, ballroom, coffee shop, room service, mini bar & an exclusive spa. The specialty outlets serve deferent cuisines. The coffee shop is around the clock serving international buffet & a la carte menus.
• Manage the functioning of all employees, facilities, sales, and costs, to ensure maximum departmental profit achieved.
• Ensure regular upgrades of the resources of the Rooms, F&B and L&R departments.
• To oversee the preparation, presentation and service of food products to ensure the highest quality at all times
• To oversee that all guest rooms, public & back of the house areas including kitchen areas are well maintained and cleaned
• To maintain goodwill, sense of fairness and an open door policy towards employees
• To monitor and check resort members satisfaction
• To control operating and merchandising costs
• To maintain the highest standards of Hygiene
• To maintain good Health and Safety Standards
• Implement a daily and monthly checklist for all departments. Ensure proper follow-up to attain maximum quality and efficiency
• To coordinate all sales activities which are conducted in the area of responsibility
• To actively engage and participate in effective communications within the resort
• To adhere to all the resort standards and procedures at any given time
• Ensure that all Standards are being adhered to, by training all personnel and monitoring their compliance

Key Job responsibilities

Responsible for soliciting catering accounts, entertaining and maintaining relationship with the entire guest coming to the meet / exceed Food and Beverage revenue goals. Oversee client functions to ensure total Guest satisfaction.
Keep all restaurant Schedule update with all leave and control over time.
Attending all brand standard meetings
Achieving and focus budget and doing forecast
Monitoring food quality and as well as services
Give training to Restaurant manager, assistant restaurant manager, hostess, waiter, banquet sale, Specially Banquet staff entire F& B team.
Keeps monthly department communication meeting to motivate and update to associate in specially food and beverage and share the ideas?
Control the receiving area by following the HACCP food safety standards.
To be proactive, contributing of management team in challenging environment requiring of dedication & initiative.

Company works up to 5* Star standard. Albaz concerts variety of categories as well as Arabic and Global taste with unique and wonderful service specialized in outdoor services.
Delivered Results:
Oversaw all aspects of high-profile/large-scale social and corporate events. Served a diverse clientele, including social clients, administrative assistants, business owners, show producers, executive managers, and convention, wedding, and meeting planners on events serving two to 2000 guests. Cultivated new business through comprehensive site tours. Prepared function space contracts; proposed menus based on function type, size, and budget. Negotiated and contracted with outside vendors, including florists, party rental companies, temporary staffing companies, and audiovisual vendors.

Pre-Opening Team Member.
Responsible for soliciting catering accounts, entertaining and maintaining relationship with the entire guest coming to the meet / exceed Food and Beverage revenue goals. Oversee client functions to ensure total Guest satisfaction.
Keep all restaurant Schedule update with all leave and control over time.
Attending all webinar and meetings
Achieving and focus budget and doing forecast
Monitoring food quality and as well as services
Give training to Restaurant manager, assistant restaurant manager, hostess, waiter, banquet sale, Specially Banquet staff entire F& B team.
Keeps monthly department communication meeting to motivate and update to associate in specially food and beverage and share the ideas?
Control the receiving area by following the HACCP food safety standards.
To be proactive, contributing of management team in challenging environment requiring of dedication & initiative.

The property is categorized as a ***** hotel furnish 236 Luxurious rooms and suites & accomplished by eight (8)specialty outlets, Chinese & Japanese, lounge two banquet halls, ballroom , coffee shop , room service , mini bar & a exclusive spa. The specialty outlets serve deferent cuisines. The coffee shop is around the clock serving international buffet & a la carte menus.
I hold the prime responsibility of controlling all Food & Beverage revenue centers to have the maximum yield generated with in the budgeted cost.
Prepare the standards of Break Fast, Lunch / Dinner / Hi-Tea Rotations, Al' a carte menus for all Chinese, Japanese, continental, Pakistani traditional and for executive lounge and coffee shop outlets
Introduce multitask skill programmed.
Prepare market analysis and business plan / strategy for Hotel
Setting up all out lets, Policies & Procedures.
HACCP Implementation and accreditation as per Standard.
Project planning of B.B.Q restaurant re-opening.
Hiring / training / managing and supervision of all service staff
Implementation of Standards / S.O.P for all outlet service standards.
Menu engineering / production / develop recipes for all Outlets & Banquet brochure.
Very successful Growth in one year 25% revenue increased.
Payroll control 7% by multitask skill.
All expense control 2.1%
Implemented no over time policy.
Set up and responsible for financial Food & Beverage budget for property.

Maintain standards of food & beverage quality and guest service quality
Coach, train and manage employees within the hotel’s organization structure
Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department
Establish systems which monitor the achievement of departmental goals
Contribute to the profitability and guest satisfaction perception of other hotel departments
Implement & maintain local and national sales / marketing programs
Increase level of guest satisfaction by delivering of an improved product through employee development, job engineering and quality image
Ensure compliance with business operations and legal regulations
Market the food & beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentation within corporate guidelines to meet / exceed sales and financial goals and objectives
Implement & manage all company programs to ensure compliance with SOP’s

The property is categorized as a ***** hotel & resort has been furnish 125 standard, Executive & superior rooms & accomplished by three specialty outlets, night club, pool bar, lounge two banquet halls, ballroom , coffee shop , room service , mini bar & a exclusive spa..
The specialty outlets serve different cuisines Such as Chinese, seafood, international food. The coffee shop is around the clock serving international buffet & a la carte menus.

As an F & B I hold the prime responsibility of controlling all food & beverage revenue centers to have the maximum yield generated with in the budgeted cost.

The property is categorized as a ***** hotel & resort has been furnish 125 standard, Executive & superior rooms & accomplished by three specialty outlets, night club, pool bar, lounge two banquet halls, ballroom , coffee shop , room service , mini bar & a exclusive spa..
The specialty outlets serve different cuisines Such as Chinese, seafood, international food. The coffee shop is around the clock serving international buffet & a la carte menus.

As an F & B I hold the prime responsibility of controlling all food & beverage revenue centers to have the maximum yield generated with in the budgeted cost.

Towers
The property is categorized as ***** deluxe hotel & Towers with 407 well furnished room 48 suites fully equipped 1000 guest Banquet 14 meeting room 8 different out -let with minimum capacity 120 maximum 300 and highest out side catering 5000 pox .by Banquet best hotel award by ITT in the region.
As Banquet operation Manager I hold the prime responsibility of controlling all food & Beverage functions in sense of like meeting, conferences, seminars, Weddings, Gala Dinner, V.V.I.P MOMENTS OFFICAIL Dinners or meeting, and plus important thing out side caterings all these comes day to day operation. Hire casual as per function planning before function, schedule daily maintain, over time, e.t.c. .. More ever I hold the prime responsibility to provide outstanding services to the guest .And success to my F&B operation day to day

The specialty outlets serve deferent cuisines Such as Chinese, Japanese Italian labenase & Pakistani. The coffee shop is serving international buffet & a la carte menus. One Fanoos lounge in main lobby around the clock serving alcarte and snacks.

As a Restaurant manager I hold the prime responsibility to improve the Breakfast experience which was the project of six sigma and completed nicely attending market surveys for competitors was tasks that were handled by me as an extra activity. More ever holding the responsibility for all restaurant theme decors was a great experience of people managing, motivating & teem building activities.

The specialty outlets serve deferent cuisines Such as Chinese, Japanese Italian labenase & Pakistani. The coffee shop is serving international buffet & a la carte menus. One Famous lounge in main lobby around the clock serving alcarte and snacks.
As Room service managers I hold the prime responsibility to improve the time limit and all amenities should improve minimize complaint as S.G.R was monitoring and controlling the all alcohol par stock which was the project of six sigma and completed nicely attending market surveys for competitors was tasks that were handled by me as an extra activity. More ever holding the responsibility for all restaurant theme decors was a grate experience of people managing, motivating & teem building activities

The property is categorized as ***** deluxe hotel & Towers with 407 well furnished room 48 suites fully equipped 1000 guest Banquet 08 meeting room 5 different out -let with minimum capacity 120 .
The specialty outlets serve deferent cuisines Such as Mexican, Pakistani. The coffee shop is serving around the clock international buffet & a la carte menus. Bar,

As assistant restaurant manager I hold responsibility to released all restaurant managers and assisting to them even to director food and beverage I am the one who was always giving my service to all V.V.I.P guest and giving the training to all associates. More ever holding the responsibility for all restaurant theme decors was a grate experience of people managing, motivating & teem building activities.

provide 5* star service

server

provide 5* STAR SERVICE