An enthusiastic manager with drive 17 years’ experience working with local and international casual dining and Cafe franchises, I lead large teams (255+ members), determination and a proven ability to ensure that a restaurant operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, its working practices, recruitment, and pay, conditions of employment and diversity issues.As a master trainer, I trained and coached more than 500 employees from different levelsfacilitating and helping them reaching their personal and professional targets. Now looking for a new and challenging managerial position, one which will make best use of my existing skills and experience.
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General ManagerOakberry Uae Jan 2022 - PresentUnited Arab Emirates -
Restaurant ManagerFbig Group Jun 2018 - Aug 2023Dubai, United Arab Emirates
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Restaurant General ManagerDynamic Hospitality Jun 2013 - Feb 2017Responsible for the overall pre-opening of the 2 branches of Bennigan’s (an American Irish franchise from USA) & 2 Branches La Postreria an Spanish franchise from Spain & Earth fruits yogurt (an American franchise from USA)Responsibilities Full responsibility about the brand and Official Correspondence with Franchise Head Office. Managed the daily operations Was responsible for its successful opening and exceeded profit expectations. Handled orders with F&B suppliers, building contractors, furniture suppliers Responsible for the staff: recruiting, service and hygiene training, housing and transportation schemes, medical issues, and so forth In charge of accounting: inventories, closing duties, P&L statements, budgeting and expenses Compiling reports and strategy planning of sales, competitors, cost control -
Restaurant General ManagerInternational Leisure Investment Jan 2006 - May 2013Dubai/UaeResponsibilities Managed the daily operations of, an Scoozi Japanese Italian cuisine & La Piazza authentic Italian restaurant Was responsible for its successful opening and exceeded profit expectationspromoting new restaurant recipes and sales, as well as managing and coordinating 60 staffs, and maintaining overall sanitation. Duties included: recruiting, preparing, creating and delivering training documents. Ensure all aspects of Health & Safety adhered to. Complete inventory and compile stock reports to evaluate P&L. Create databases for staff documents and supplier information; processed invoices; manage restaurant, complete schedules, ensure provision of excellent customer service and branding standards were consistently met.
Nassar Harb Skills
Nassar Harb Education Details
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IeimtB
Frequently Asked Questions about Nassar Harb
What company does Nassar Harb work for?
Nassar Harb works for Oakberry Uae
What is Nassar Harb's role at the current company?
Nassar Harb's current role is Hospitality.
What schools did Nassar Harb attend?
Nassar Harb attended Ieimt.
What are some of Nassar Harb's interests?
Nassar Harb has interest in Social Services, Children, Environment, Education, Animal Welfare, Health.
What skills is Nassar Harb known for?
Nassar Harb has skills like Microsoft Office, Management, Microsoft Excel, Microsoft Word, Sales, Powerpoint, Omega Pos, Micros, Erp, Microsoft Dynamics, Restaurants, Menu Development.
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