Natalea Wright Email & Phone Number

Madison, Wisconsin, United States

Operates a 15bbl manual brewhouse. Routinely checks fermentation statuses. Plays a key role in developing new brew recipes Leads quality insurance taste panels of core brands. Cleans tap-lines Performs regular CIP & SIPs Managed and supervised all stages of the brewing process. Ensures the quality of beer by performing regular product tastings. Maintains.

Madison, Wisconsin, United States

Brewed, packaged, cleaned, and managed tap room functions as part of a four-person team.Organized and inventoried parts, installed the conveyor, and adjusted the line to size specifics to prepare a GAI bottling line for commissioning.Created Standard Operating Procedure documentation to standardize various brewhouse and cellar processes.Quickly on-boarded.

Waunakee, Wisconsin, United States

Operated a 50bbl semi-automatic Huber Brewhouse system, brewing up to 150bbls of wort at one time.Proactively performed quality assurance testing, modifying system and recipe configuration as needed.Developed deep understanding of the system and brew specs, independently troubleshooting operation errors.Created and defined SOPs to standardize training and.

Waunakee, Wisconsin, United States

Created a more effective system of ingredient preparation and brew house maintenance to ease the workload of the shift brewers, giving them more time to focus on the needs of the brew house.Strategised ingredient inventory needs and organization based on ever shifting daily and weekly brew schedule.Documented in detail job responsibilities, enabling a.

Waunakee, Wisconsin

Performed quality control and assessed can seams, labels, packaging and D.O. of bottles, cans, and kegs.Maintained and operated all brewery packaging equipment.Worked alongside the PackTech Commissioning Team to learn new equipment operation in order to effectively create SOPs for future operatorsOrganized packaging inventory materials and communicating.

Middleton, Wisconsin

Managed the budget, including spending, payments, and invoices of orders.Leveraged multiple online beer forum platforms to target buyer interest and identify beer trends.Organized the draft rotation and inventory of 52 beer taps and around 200 different bottles of beer.Maintained and grew relationships across multiple beverage distribution companies..

Baymont Inn & Suites Madison West/ Middleton

· Understood room status and room status tracking to register guests and assign rooms. Assists in pre-registration and blocking of rooms for reservations.· Accommodated special requests whenever possible.· Handled and resolved guest complaints in a timely manner. Demonstrates good communication skills when dealing with guests and follows up on guest.

Stevens Point, WI

-Lead tour groups through the brewery, explaining its history, the brewing process, and presenting beers available for taste testing.-Worked in the gift shop between tours and responded to inquiries.

Office Of International Education - Student Services Center

· Supervised and mentored incoming ESL students, introducing them to the university and university life· Planned and coordinated a series of activities (4-5 per semester) for foreign students enrolled in the ESL program. These group activities emphasized positive cross-cultural socialization, and acclimated students to American culture, networking and.

Collins Classroom Center

• Performed various administrative activities including filing, copying and mail merges.
• Participated with the Hiring Committee: screened resumes, interviewed candidates and advised faculty on prospective hiring.
• Created and delivered PowerPoint presentations for students and parents on studying abroad including: expectations, academics, inter-cultural challenges, expenses and safety.

1222 County Rd HH, Stevens Point, WI 54481

176 E Main Street, Stoughton, WI 53589

This was a summer position working as a fine dining waitress. My position was in a small but upscale restaurant located downtown Stoughton, Wisconsin. I was taught the important details of waitress etiquette to fit the atmosphere of the restaurant. My boss pushed me to be the best at my position and taught me special skills like properly opening and.

Stoughton, WI

Basic job requirements included: slicing and wrapping cheese to customer request; stocking, pricing, and displaying merchandise and checking out customers. In addition to in shop job requirements, planned and prepared lunch specials, generated marketing concepts to increase customer interest, including help build a business Facebook page, and cheese.

Stoughton, WI

Key Club is the high school version of the Kiwanis volunteer organization. Key Club goes out into the community and does various volunteer activities. Some examples are, raking the elderly's lawn, collecting food for food drives, running food drives, bell ringing, cleaning up parks, planting flowers at the local zoo, participating in a house.

Bachelor'S Degree, International/Global Studies And German Language, Graduate

Activities and Societies: Member of the Universtiy of Stevens Point - Smith Hall Government, Pep-Band, English as a Second Language.

Study Abroad - Polish And Eastern European Studies

A five-month collection of in- field classes studying eastern European history, politics, art & architecture, and polish language.

Academic Semester Abroad, Intensive Language Program

A five-month intensive immersive study of German language, history, and culture in Marburg, Germany.

High School Diploma

Activities and Societies: Key Club, Symphonic Band,