Analysis and research suplliers and managment contracts.Financial Planning and Cost ControllingAnalyze results and costs of different departments (F&B and hotel's materials)and recommend measures required to meet budgetI'm responsible for the correct implementation of company procedures and thefollow up of the cost controlling system. Accountable for both operational andadministrative duties, I'm also in charge of the accurate accomplishment of theLogistic… Show more Analysis and research suplliers and managment contracts.Financial Planning and Cost ControllingAnalyze results and costs of different departments (F&B and hotel's materials)and recommend measures required to meet budgetI'm responsible for the correct implementation of company procedures and thefollow up of the cost controlling system. Accountable for both operational andadministrative duties, I'm also in charge of the accurate accomplishment of theLogistic Supervision and the management of the on stores.Supervision of F&B, Hotel, Main Stores with reference to Health andSanitation, Safety Management System and Environmental policy Show less

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Analysis and research suplliers and managment contracts.Financial Planning and Cost ControllingAnalyze results and costs of different departments (F&B and hotel's materials)and recommend measures required to meet budgetI'm responsible for the correct implementation of company procedures and thefollow up of the cost controlling system. Accountable for both operational andadministrative duties, I'm also in charge of the accurate accomplishment of theLogistic… Show more Analysis and research suplliers and managment contracts.Financial Planning and Cost ControllingAnalyze results and costs of different departments (F&B and hotel's materials)and recommend measures required to meet budgetI'm responsible for the correct implementation of company procedures and thefollow up of the cost controlling system. Accountable for both operational andadministrative duties, I'm also in charge of the accurate accomplishment of theLogistic Supervision and the management of the on stores.Supervision of F&B, Hotel, Main Stores with reference to Health andSanitation, Safety Management System and Environmental policy Show less

Inventory and cost control of hotel storesCoordinates all orders for food, beverage, sundries and consumables onboardResponsible for receiving and storing of hotel storesResponsible for the internal distribution of hotel storesResponsible for requisition approvalsResponsible for financial reporting of operating expenses and costs analysisParticipates in budget preparation as requested by Hotel DirectorStaff overtime approval and controlTrains and supervises staff… Show more Inventory and cost control of hotel storesCoordinates all orders for food, beverage, sundries and consumables onboardResponsible for receiving and storing of hotel storesResponsible for the internal distribution of hotel storesResponsible for requisition approvalsResponsible for financial reporting of operating expenses and costs analysisParticipates in budget preparation as requested by Hotel DirectorStaff overtime approval and controlTrains and supervises staff to minimize breakage, loss and damage to equipmentProcesses and proceduresPrepares storing and cost reportMaintains Food & Beverage manualOversees scheduling of staff and assignment of dutiesMaintains discipline and ensures that staff/crew are aware of and understands ship’s rules and regulationsActive and continuous communication with Hotel Director and other departmentsUse vacation schedule as productive manpower toolPerforms all other duties as requested by supervisor.Cleaning and MaintenancePractices preventative maintenanceRegular inspections of storage areas to ensure proper organization, cleanliness and maintenanceOperates department according to safety and sanitation standards as described in the ships Operations manual Show less

Analysis and research suplliers and managment contracts.Financial Planning and Cost ControllingAnalyze results and costs of different departments (F&B and hotel's materials) and recommend measures required to meet budgetI'm responsible for the correct implementation of company procedures and the follow up of the cost controlling system. Accountable for both operational and administrative duties, I'm also in charge of the accurate accomplishment of the Logistic Supervision and the… Show more Analysis and research suplliers and managment contracts.Financial Planning and Cost ControllingAnalyze results and costs of different departments (F&B and hotel's materials) and recommend measures required to meet budgetI'm responsible for the correct implementation of company procedures and the follow up of the cost controlling system. Accountable for both operational and administrative duties, I'm also in charge of the accurate accomplishment of the Logistic Supervision and the management of the on stores.Supervision of F&B, Hotel, Main Stores with reference to Health and Sanitation, Safety Management System and Environmental policy Show less

Analysis and research suplliers and managment contracts. Financial Planning and Cost Controlling Analyze results and costs of different departments (F&B and hotel's materials) and recommend measures required to meet budget I'm responsible for the correct implementation of company procedures and the follow up of the cost controlling system. Accountable for both operational and administrative duties, I'm also in charge of the accurate accomplishment of the Logistic Supervision and the… Show more Analysis and research suplliers and managment contracts. Financial Planning and Cost Controlling Analyze results and costs of different departments (F&B and hotel's materials) and recommend measures required to meet budget I'm responsible for the correct implementation of company procedures and the follow up of the cost controlling system. Accountable for both operational and administrative duties, I'm also in charge of the accurate accomplishment of the Logistic Supervision and the management of the on stores. Supervision of F&B, Hotel, Main Stores with reference to Health and Sanitation, Safety Management System and Environmental policy Show less

I have worked as Assistant Director of Food and Beverage for about 1 year at Sinai Grand Resort in Sharm el Sheikh. My key responsibilities in this role is to ensure that all top quality restaurant customer service is delivered through top notch food quality and presentation, beverage menu choices and freshness, and quality serving staff. Has an excellent knowledge of high-end food and beverage, and a great leader of a successful team. I am a great communicator and hard work in my role.