- Leading Kodely's career-connected learning and design-based workshops for elementary and middle school students, focusing on fostering 21st-century skill development. - Conducting after-school workshops at various schools and districts, dedicated to the personal growth of each student in my cohort, ensuring a positive, enriching, fun, and safe experience. - Instructing and managing my group of students, leveraging my subject-specific expertise and utilizing the Kodely curriculum.

- Answering phone calls, providing information about the menu, and assisting with customer inquiries.- Coordinating with waitstaff to ensure efficient service and a positive dining experience.- Provide information about the menu, daily specials, and answer any inquiries from guests.

- Regularly check and restock snacks, beverages, and other supplies in the micro kitchen.- Monitor inventory levels and communicate with relevant departments for replenishment.- Ensure that the layout of the micro kitchen facilitates easy access for users.

- Skillfully prepare a range of coffee and tea beverages, including espresso, lattes, cappuccinos, and specialty drinks.- Ensure consistency in taste, presentation, and quality of all beverages.- Operate cash registers and handle financial transactions accurately.

- Participate in merchandising activities and ensure products are displayed effectively.- Demonstrate expertise in the features and specifications of various electronic and technology products.- Actively engage with customers to understand their requirements and recommend suitable products.