International Marketing Director
Current• Leading the New Product Development Sector; Conceptualize, design and direct process from ideation to production; Devise product launch marketing plans and drive the team to execute goal-oriented campaigns that bring strategy to life across multiple channels• Tortuga Kentucky Bourbon Butter Cake - Created the company’s first ever spirit product and advanced to create 5 additional SKUs to fill a void in the market; Obtained over $1.3M in sales during full launch year; Subsequent years obtained more than $5M in sales in major North American big box retailers and secured placement in key North American airports, e.g. MIA, LAX, JFK. BNA, DFW • Exhibited the company at key industry trade shows, including Winter Fancy Food Show, ECRM and Sweets and Snacks Expo, which increased annual revenue stream by doing business with large North America retailers • Instrumental in spearheading the proposal to develop and operate a specialty retail/ Duty Free concession at Montego Bay’s Sangster International Airport (MBJ); Successful in winning the bid for operations in Q4 2022 • Provided maximum brand exposure and contributed to an additional $2M in revenue per year• Focused on increasing visibility in the travel retail market in major North America and Caribbean airports with billboard advertisements in Grand Cayman Int’l Airport (business up 6.3%), Kingston Norman Manley Int’l Airport (business up 14%), Montego Bay Sangster Airport (business up 13%), and Miami International Airport (sales over 3 months increased 77% vs. PY) • Key in forging brand partnerships that support the company's brand DNA and goals - developed co-branded products with Flor de Caña and Kimpton Seafire Resort + Spa • Collaborate with team to devise and schedule content plans for company’s website promotions, social media posts and highly-engaging brand awareness campaigns