Atuo com Planejamento Alimentar;Público alvo: Adultos.

• Worked closely with operation manager, development of training for the staff and close follow up of professional progression.• Implementation of operational changes and support of the staff in a daily basis• Collaborate with development and implementation of the annual communication marketing plan, ensuring it is aligned with the brand plan.• Supporting the Logistics, Demand and Planning teams to maintain the product availability, transportation and warehousing costs via SAP.•… Show more • Worked closely with operation manager, development of training for the staff and close follow up of professional progression.• Implementation of operational changes and support of the staff in a daily basis• Collaborate with development and implementation of the annual communication marketing plan, ensuring it is aligned with the brand plan.• Supporting the Logistics, Demand and Planning teams to maintain the product availability, transportation and warehousing costs via SAP.• Supervise operations staff in accordance with organization’s policies and applicable regulations.• Collaborate on the development of annual project budget. Show less

•Implement and support operational procedures and best practices.•Development of training for the staff and close follow up of professional progression.•Being an enthusiastic ambassador for the brand, motivating the operational team and giving the best customer experience.•Responsible for weekly inventory control to make sure the products availability.•Ensuring the operational team complies with the organization’s policies and applicable regulations.

•Performance in the Support Family Health Team.•Home visits to patients to check their conditions and guide them nutritionally.•Collaborate with the School Health Program giving lectures regarding healthy eating and illness or conditions related to food.•Developing individual and group nutritional care.•Supporting the development of training to the Health of Family team.

• Responsible for incoming ethnic queries by e-mail raised by nutrition professionals to the Regional Council• Dealing with Nutrition Professionals personally or by phone calls• Perform the organization and archiving of documents • Handling printers, copying machines and faxes• Operating computers using Word, Excel, Power Point, Outlook and internal systems• Responsible for the agenda and the minutes of meetings regarding Ethic in Nutrition

• Responsible for preparing shopping list for the daily menu • Responsible for planning the most healthy menu according to the available resources • Adequacy of physical facilities according to local health and hygiene laws and safety in work• Conduct training to employees• Implement, coordinate and supervise the quality of the production activities of the Unit of Food and Nutrition• Inventory control

• Customer Receiving Payments• Presentation of plans, values and services provided by the health club• Organization and document archiving• Customer Service personally or through telephone calls• Responsible for expire memberships contacting customers offering extensions and better deals