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Washington Dc-Baltimore Area

Washington Dc-Baltimore Area

Charlottesville, Virginia, United States

Pioneered research on an independent project to elucidate the effect of FcgRIIb knockout on murine macrophage hypophagia under the supervision of Michael R. Elliott, Ph.D. Streamlined the transition from the University of Rochester to the University of Virginia laboratory by creating an updated and integrated inventory using Microsoft ExcelUtilized the Nikon Eclipse Ti Live-cell Imaging System and the Void Method published by Jonathan Pinney to complete data acquisition and analysis

Charlottesville, Virginia, United States

Enhanced the knowledge and understanding of a 5-year-old child in preparation for kindergarten by teaching age-appropriate science and reading exercisesCreated structure in the day for two children under the age of 2 years old with designated play, nap, and meal times to aid their future transition into daycareOversaw the safety and well-being of three children with planned outings and activities to allow four working parents to work from home

Charlottesville, Virginia, United States

Coordinated with the account manager of Greek Kitchen Management on a weekly basis to secure delivery of quality meals to a chapter of over 150 membersInstituted a structured move-out and move-in process for house residents during the height of the COVID-19 pandemic to protect the health and well-being of residents and their family membersSupervised the 2020-2021 leasing term of the house by managing rent contracts with a national representative and completing room assignments for the house, ensuring the house met occupancy requirements defined by the national organizationImplemented nationally recommended protocols regarding cleanliness, traffic flow, and occupancy limits of the residential spaces that adhered to COVID-19 guidelines

Virginia Beach, Virginia, United States

Formalized opening and closing procedures and trained dozens of new employees who were hired for the off-seasonPromoted the Good Life Hospitality values by greeting hundreds of lunch and dinner patrons every day and providing high quality customer service during the tourist season of summer 2019Maintained a clean and safe dining facility according to all FDA and CDC guidelines as well as adopted changes from in-person to contact-free ordering during the COVID-19 pandemic during the summer of 2020Ensured clear communication between customers and the back of house staff by effectively utilizing the POS system