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Nat Ivanova, Phd Email & Phone Number

Business Development and Commercialisation Associate at Australia's Food and Beverage Accelerator (FaBA)
Location: Brisbane City, Queensland, Australia 15 work roles 4 schools
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Role
Business Development and Commercialisation Associate
Location
Brisbane City, Queensland, Australia
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Who is Nat Ivanova, Phd? Overview

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Nat Ivanova, Phd is listed as Business Development and Commercialisation Associate at Australia's Food and Beverage Accelerator (FaBA), a company with 25 employees, based in Brisbane City, Queensland, Australia. AeroLeads shows a matched LinkedIn profile for Nat Ivanova, Phd.

Nat Ivanova, Phd previously worked as Innovation Project Manager at Retail Food Group and Consumer & Sensory Scientist at Department Of Agriculture And Fisheries (Queensland). Nat Ivanova, Phd holds Doctor Of Philosophy (Ph.D.), Food/ Sensory Science from University Of Nottingham.

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Australia's Food and Beverage Accelerator (FaBA)

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Profile bio

About Nat Ivanova, Phd

As a Consumer & Sensory Scientist, I conduct research across multiple food and beverage commodities to deliver consumer and sensory insights that drive the development of tangible tools across various food, beverage and agriculture industries. I have a PhD in Food Science from the joint University of Nottingham (UK) and University of Adelaide (AU) program, where I focused on flavour chemistry and sensory techniques for low-alcohol beer and wine production.With over six years of combined experience in food research and industry, I have led and supported diverse projects in food microbiology, quality and safety, sensory analysis, and new product development. I have trained and managed internal and external sensory panels, capturing feedback that leads to data-driven and consumer-centric insights. I have also published multiple papers in peer-reviewed journals, presented at international conferences, and received several awards for my academic and professional achievements. I am passionate about applying my skills and knowledge to create innovative and satisfying food and beverage products that meet the needs and preferences of consumers.

Listed skills include Food Quality, Public Speaking, Biomedical Sciences, Biology, and 25 others.

Current workplace

Nat Ivanova, Phd's current company

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Australia's Food and Beverage Accelerator (FaBA)
Australia'S Food And Beverage Accelerator (Faba)
Business Development and Commercialisation Associate
Brisbane, QLD, AU
Website
Employees
25
AeroLeads page
15 roles

Nat Ivanova, Phd work experience

A career timeline built from the work history available for this profile.

Innovation Project Manager

Current

Brisbane, Queensland, Australia

> Leading the execution and management of innovative food and beverage projects, aligning with strategic goals to drive economic growth and consumer satisfaction in Queensland's retail food sector.>Conduct in-depth market research, sensory evaluations, and consumer trend analysis to inform product development decisions, contributing to successful project.

Jul 2024 - Present

Consumer & Sensory Scientist

Brisbane, Queensland, Australia

> Conducted research across multiple food and beverage commodities to drive consumer and sensory research with objectives that result in the development of value-added foods;> Supported the development and application of new approaches and methodologies to measure consumer expectations, consumer benefits and the perception of added value in food products;>.

Aug 2023 - Jul 2024

Product Development Coordinator

Brisbane, Queensland, Australia

> Coordinated ideation, conception, and development of new food and beverage products, including the high-level monitoring and management of existing products;> Trained and managed internal Taste Team (sensory panel), capturing feedback leading to non-bias and data-driven approach to the menu design;> Worked cross-functionally with QA, QC, Technical.

Sep 2022 - Aug 2023

Academic Staff

Adelaide, Australia

Courses delivered: > Microbiology for Viticulture & Oenology> Foundations of Wine Science> Advances in Wine Science> Sensory Studies> Food Quality & Regulation

Feb 2020 - Jul 2022

Phd In Food Science

Adelaide, Australia

> Designed, conducted and led sensory consumer wine- and beer-related research independently, as well as with the support of the sensory team and other members of the academic community;> Collected, analysed, and interpreted quantitative and qualitative sensory data using various statistical software, such as CompuSense, RedJade, nVivo, XLStat, SPSS and R.

Aug 2019 - Jul 2022

Student Project Co-Leader

Adelaide, South Australia, Australia

Project: 'Student and staff co-creation and evaluation of VR immersive experiences for enhanced wine knowledge in diverse student cohorts'

Apr 2020 - Apr 2021

Wine Sensory Panel

Adelaide, South Australia, Australia

January - March 2020September - December 2020

Jan 2020 - Dec 2020

Cellar Door Hand

Barossa, South Australia, Australia

Jul 2021 - Jun 2022

Cellar Door Hand

Adelaide Hills, South Australia, Australia

Dec 2020 - Jul 2021

Sensory Lab Technician

Nottingham, United Kingdom

> Supported R&D projects by performing sensory work assignments, engaging with the consumer (food and beverage), as well as trained panels (personal care products) using established sensory tools and procedures.

Mar 2018 - Aug 2019

Course Tutor

Nottingham, United Kingdom

Course: > Presentation Skills (Leading small group (up to 10 people) workshops on preparing and delivering a successful presentation)

Aug 2018 - Jul 2019

Senior Scientist (Food Microbiology)

Scientific Institute Of Food Safety, Animal Health And Environment 'Bior'

Riga, Latvia

Starting as a Junior Scientist, my main responsibilities included a wide range of microbiological testing (according to ISO and GOST standards) across a range of all-type food products, cosmetics, water, and other environmental samples for research projects, food and beverage companies, as well as independent retailers. Moving on to the Senior Scientist.

Sep 2014 - Jun 2017

Lecturer

Riga, Latvia

Lecture presented: 'Quality Assurance and Safety in Food Microbiology Laboratory'

Sep 2015 - Aug 2016
4 education records

Nat Ivanova, Phd education

Doctor Of Philosophy (Ph.D.), Food/ Sensory Science

In collaboration with the University of Adelaide (SA), understanding the term and identifying key compounds associated with the perception.

Master Of Science (M.Sc.), Food Science, Safety And Health

Profiling an antibiotic resistance across Acinetobacter spp. population of prioritised antimicrobial resistance strategies

Master Of Research (M.Res.), Biomedical Sciences (Neuroscience)

Investigating the performance of the MAP2K7 knock-out genetic mouse model as an investigative tool of the cognitive and behavioral.

Bachelor Of Science (B.Sc.) Hons, Biochemistry And Pharmacology

Investigating the role of electroencephalography as a diagnostic tool for schizophrenia

FAQ

Frequently asked questions about Nat Ivanova, Phd

Quick answers generated from the profile data available on this page.

What company does Nat Ivanova, Phd work for?

Nat Ivanova, Phd works for Australia's Food and Beverage Accelerator (FaBA).

What is Nat Ivanova, Phd's role at Australia's Food and Beverage Accelerator (FaBA)?

Nat Ivanova, Phd is listed as Business Development and Commercialisation Associate at Australia's Food and Beverage Accelerator (FaBA).

Where is Nat Ivanova, Phd based?

Nat Ivanova, Phd is based in Brisbane City, Queensland, Australia while working with Australia's Food and Beverage Accelerator (FaBA).

What companies has Nat Ivanova, Phd worked for?

Nat Ivanova, Phd has worked for Australia'S Food And Beverage Accelerator (Faba), Retail Food Group, Department Of Agriculture And Fisheries (Queensland), Youfoodz, and University Of Adelaide.

How can I contact Nat Ivanova, Phd?

You can use AeroLeads to view verified contact signals for Nat Ivanova, Phd at Australia's Food and Beverage Accelerator (FaBA), including work email, phone, and LinkedIn data when available.

What schools did Nat Ivanova, Phd attend?

Nat Ivanova, Phd holds Doctor Of Philosophy (Ph.D.), Food/ Sensory Science from University Of Nottingham.

What skills is Nat Ivanova, Phd known for?

Nat Ivanova, Phd is listed with skills including Food Quality, Public Speaking, Biomedical Sciences, Biology, Diet Planning, Lecturing, Neuroscience, and Communication.

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