Nat Ivanova, Phd Email & Phone Number
Who is Nat Ivanova, Phd? Overview
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Nat Ivanova, Phd is listed as Business Development and Commercialisation Associate at Australia's Food and Beverage Accelerator (FaBA), a company with 25 employees, based in Brisbane City, Queensland, Australia. AeroLeads shows a matched LinkedIn profile for Nat Ivanova, Phd.
Nat Ivanova, Phd previously worked as Innovation Project Manager at Retail Food Group and Consumer & Sensory Scientist at Department Of Agriculture And Fisheries (Queensland). Nat Ivanova, Phd holds Doctor Of Philosophy (Ph.D.), Food/ Sensory Science from University Of Nottingham.
Email format at Australia's Food and Beverage Accelerator (FaBA)
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About Nat Ivanova, Phd
As a Consumer & Sensory Scientist, I conduct research across multiple food and beverage commodities to deliver consumer and sensory insights that drive the development of tangible tools across various food, beverage and agriculture industries. I have a PhD in Food Science from the joint University of Nottingham (UK) and University of Adelaide (AU) program, where I focused on flavour chemistry and sensory techniques for low-alcohol beer and wine production.With over six years of combined experience in food research and industry, I have led and supported diverse projects in food microbiology, quality and safety, sensory analysis, and new product development. I have trained and managed internal and external sensory panels, capturing feedback that leads to data-driven and consumer-centric insights. I have also published multiple papers in peer-reviewed journals, presented at international conferences, and received several awards for my academic and professional achievements. I am passionate about applying my skills and knowledge to create innovative and satisfying food and beverage products that meet the needs and preferences of consumers.
Listed skills include Food Quality, Public Speaking, Biomedical Sciences, Biology, and 25 others.
Nat Ivanova, Phd's current company
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Nat Ivanova, Phd work experience
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Innovation Project Manager
Current> Leading the execution and management of innovative food and beverage projects, aligning with strategic goals to drive economic growth and consumer satisfaction in Queensland's retail food sector.>Conduct in-depth market research, sensory evaluations, and consumer trend analysis to inform product development decisions, contributing to successful project.
Consumer & Sensory Scientist
> Conducted research across multiple food and beverage commodities to drive consumer and sensory research with objectives that result in the development of value-added foods;> Supported the development and application of new approaches and methodologies to measure consumer expectations, consumer benefits and the perception of added value in food products;>.
Product Development Coordinator
> Coordinated ideation, conception, and development of new food and beverage products, including the high-level monitoring and management of existing products;> Trained and managed internal Taste Team (sensory panel), capturing feedback leading to non-bias and data-driven approach to the menu design;> Worked cross-functionally with QA, QC, Technical.
Academic Staff
Courses delivered: > Microbiology for Viticulture & Oenology> Foundations of Wine Science> Advances in Wine Science> Sensory Studies> Food Quality & Regulation
Phd In Food Science
> Designed, conducted and led sensory consumer wine- and beer-related research independently, as well as with the support of the sensory team and other members of the academic community;> Collected, analysed, and interpreted quantitative and qualitative sensory data using various statistical software, such as CompuSense, RedJade, nVivo, XLStat, SPSS and R.
Student Project Co-Leader
Project: 'Student and staff co-creation and evaluation of VR immersive experiences for enhanced wine knowledge in diverse student cohorts'
Cellar Door Hand
Cellar Door Hand
Sensory Lab Technician
> Supported R&D projects by performing sensory work assignments, engaging with the consumer (food and beverage), as well as trained panels (personal care products) using established sensory tools and procedures.
Phd Candidate In Food Science
Course Tutor
Course: > Presentation Skills (Leading small group (up to 10 people) workshops on preparing and delivering a successful presentation)
Senior Scientist (Food Microbiology)
Starting as a Junior Scientist, my main responsibilities included a wide range of microbiological testing (according to ISO and GOST standards) across a range of all-type food products, cosmetics, water, and other environmental samples for research projects, food and beverage companies, as well as independent retailers. Moving on to the Senior Scientist.
Lecturer
Lecture presented: 'Quality Assurance and Safety in Food Microbiology Laboratory'
Nat Ivanova, Phd education
Doctor Of Philosophy (Ph.D.), Food/ Sensory Science
Master Of Science (M.Sc.), Food Science, Safety And Health
Master Of Research (M.Res.), Biomedical Sciences (Neuroscience)
Bachelor Of Science (B.Sc.) Hons, Biochemistry And Pharmacology
Frequently asked questions about Nat Ivanova, Phd
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What company does Nat Ivanova, Phd work for?
Nat Ivanova, Phd works for Australia's Food and Beverage Accelerator (FaBA).
What is Nat Ivanova, Phd's role at Australia's Food and Beverage Accelerator (FaBA)?
Nat Ivanova, Phd is listed as Business Development and Commercialisation Associate at Australia's Food and Beverage Accelerator (FaBA).
Where is Nat Ivanova, Phd based?
Nat Ivanova, Phd is based in Brisbane City, Queensland, Australia while working with Australia's Food and Beverage Accelerator (FaBA).
What companies has Nat Ivanova, Phd worked for?
Nat Ivanova, Phd has worked for Australia'S Food And Beverage Accelerator (Faba), Retail Food Group, Department Of Agriculture And Fisheries (Queensland), Youfoodz, and University Of Adelaide.
How can I contact Nat Ivanova, Phd?
You can use AeroLeads to view verified contact signals for Nat Ivanova, Phd at Australia's Food and Beverage Accelerator (FaBA), including work email, phone, and LinkedIn data when available.
What schools did Nat Ivanova, Phd attend?
Nat Ivanova, Phd holds Doctor Of Philosophy (Ph.D.), Food/ Sensory Science from University Of Nottingham.
What skills is Nat Ivanova, Phd known for?
Nat Ivanova, Phd is listed with skills including Food Quality, Public Speaking, Biomedical Sciences, Biology, Diet Planning, Lecturing, Neuroscience, and Communication.
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