Studio Production Manager of Circuit Breaker Labs, a company that turns e-waste into art, decor, and more while bringing awareness to electronic recycling efforts and solutions. Managing production, employees, and helping with business expansion. Also, an experienced Pastry Cook with a demonstrated history of working in the hospitality industry. Skilled in food & beverage, event planning, Microsoft Office, and hospitality management. I am a strong operations professional with a Associate's Degree focused in Baking and Patisserie from Le Cordon Bleu College of Culinary Arts-St. Peters, Missouri.