Food And Beverage Manager
CurrentThe Manager, Food and Beverage oversees management, budget and operations of the foodservice outlet, catering services and kitchen and maintains liaison with sales department to ensure maximum profitability. Organize, direct and evaluate food and beverage service. Responsible for recruitment and training of staff as well as shift scheduling.Supervises inventories of materials and supplies for all Food and Beverage outlets. Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses. Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventoryResponsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problemsDisplay good associate development and mentorship skill, builds a team for the future and fosters growth. Develops relationships with the members and guests to personalize and anticipate service needsManages service standards of the restaurant and bar. Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs, Ensures all equipment is in proper working order.Completes reports on production and necessary requisitions. Maintains par levels based on facility needs and controls the distribution of necessary supplies. Ensures sanitation standards are consistently metCoordinates menu planning for all outlets with the Executive Chef. Develops ongoing training programs. Maintains regular communication with other departments to make sure all events and needs of the property are being met.
