Natchaya Niramonchan Email & Phone Number

Bangkok, TH

Bangkok, Bangkok City, Thailand

Bangkok Metropolitan Area

• Work closely with the sales team to select winning flavors for customer’s projects based on their application, legislation, price, etc….
• Develop application recipe, and deliver prototypes with best performing taste and aroma to customers (Beverages, Dairy, Bakery, Confectionary)
• Manage and maintain flavor library (portfolio) and their stocks to be optimal for ASEAN markets
• Lead and actively participate in sensory evaluation with flavorist
• Lead and initiate shelf-life testing

Bangkok Metropolitan Area, Thailand

- Set up QC lab and perform QC analyses using chemical, microbiological and organoleptic measurement i.e density, acidity titration, spectrophotometry, etc…- Having a major role in implementing “Food Safety and Quality Systems” i.e. HACCP, BRC V8 (in the process), HALAL MUI (Grade A), and controlling quality documentation.- Perform Internal Audits for Food.

Freising, Germany

The research was conducted at the institute with long history in taste and aroma research. "Leibniz-Institute for Food Systems Biology under Technical University of Munich". My contributions were:-- Executed a pioneering study in aroma characterization in a local Thai beverage. - Isolated compounds with solvent extraction. Screened and identified the.

Leipzig Area, Germany

I was part of the R&D evaluation team focusing on harmonising the flavour portfolio of the company. The main aim of my work was to update the flavour portfolio with the current flavour trends in EU markets.My contributions were: -- Assisted in development and formulation of food samples for customer projects.- Select suitable flavors for projects based on.

Terrassa, Spain

I was selected from 300 Thai students to join the technical internship (IAESTE) program abroad.My contributions were:- - Assured the overall products and raw materials quality by verifying compliance to the specifications.- Evaluated the expired raw materials in silicone hoses production and extended the shelf-lives of potentially scrapped resources..

Bangkok Metropolitan Area, Thailand

- Supported chefs in giving instructions to 4-6 guests on cooking procedures for provided recipes ensuring they follow them accurately and safely. - Finished final cooking touches to keep the integrity of each dish. - Maintained a clean working space and food preparation. - Collaborated with chefs in creation and launching of new menus in the school.

Chonburi, Thailand

- Assisted in product specifications inspection by microbiological means. - Worked closely with the quality team and all stakeholders for continuous improvement implementing PDCA cycle on operations management. - Updated logs and records consistently to facilitate information for review. - Notified quality manager when the doubtful contamination arose in.

Master'S Degree, Food Science, Technology And Business, 79.17 %

Scholarship awarded: Erasmus plus scholarship by European Commission Thesis Topic: “Characterization of the key odorants in the drink.

Master'S Degree, Food Science, Technology And Business, 79.17 %

Scholarship awarded: Erasmus+ scholarship by the European commission Courses taken: - Food Biotechnology - Food Safety and Quality.

Master'S Degree, Food Science, Technology And Business, 79.17 %

Scholarship awarded: Erasmus plus scholarship by European Commission Courses taken: - Fats and Oil Technology - Environmental Practices.

Bachelor Of Science - Bs, Biotechnology, Gpa 3.90 (Maximum 4.00)

Activities and Societies: Student committee for Biotechnology Department1st Class Honours, Excellence student of the year 2014 Scholarship.

High School, Science - Mathematics, 3.96

Academic excellence student