Nate Bohn Email & Phone Number
area 727
LinkedIn matched
Who is Nate Bohn? Overview
A concise factual answer block for searchers comparing this professional profile.
Nate Bohn is listed as General Manager at King Pigeon, based in Cincinnati, Ohio, United States. AeroLeads shows phone signal with area code 727 and a matched LinkedIn profile for Nate Bohn.
Nate Bohn previously worked as General Manager at Driftwood Cafe and General Manager at Cider Press Cafe. Nate Bohn holds Culinary Apprenticeship, Culinary Arts/Chef Training from Milwaukee Area Technical College.
About Nate Bohn
Nate Bohn is a General Manager at King Pigeon. He possess expertise in cooking, inventory management, customer service, quality control, advertising and 15 more skills. He is proficient in French and Spanish.
Listed skills include Cooking, Inventory Management, Customer Service, Quality Control, and 16 others.
Nate Bohn's current company
Company context helps verify the profile and gives searchers a useful next step.
Nate Bohn work experience
A career timeline built from the work history available for this profile.
General Manager
General Manager
Sous Chef
Grillardin
Sous Chef
Executive Chef
Chef in charge of all day to day kitchen activities including daily rotating specials, soups, sides. Reestablishment of restaurant, including menu design and pricing.
Chef
Chef for small recording studio/music venue with a light bar type menu, in charge of all kitchen activities.
Chef
All daily menu, meal, and snacks for 25 Brother’s in a “retirement” style home.
Assistant Restaurant Manager
Worked under Manager/Head Chef Brandon Roethel in a restaurant specializing in slow cooked, healthy food. Establishment and continuance of restaurant, including menu design and pricing, kitchen and restaurant layout, functioning and design, training, advertisements, signage. Took part in ordering all restaurant needs, supervision, daily and monthly.
Line Cook
Worked under Executive Chef Paul SmitilaAlso worked at the Irish based Whistling Straits RestaurantPrep work including special creationsWorked grill and sauté stations for classic American and Irish cuisines
Head Chef - Ó
Worked under Master Chef de Cuisine Marcel Biro.Leading a team of 3 to 5 other cooks and kitchen staff, supervising all prep work, ordering, inventory, and equipment replacement in restaurant specializing in Span-Asian cuisineMenu planning, quality control, and minimize waste. Assistant to Marcel Biro, in culinary classes of 8 to 12 people in high end.
Nate Bohn education
Culinary Apprenticeship, Culinary Arts/Chef Training
Education record
Frequently asked questions about Nate Bohn
Quick answers generated from the profile data available on this page.
What company does Nate Bohn work for?
Nate Bohn works for King Pigeon.
What is Nate Bohn's role at King Pigeon?
Nate Bohn is listed as General Manager at King Pigeon.
What is Nate Bohn's phone number?
AeroLeads has found 2 phone signal(s) with area code 727 for Nate Bohn at King Pigeon.
Where is Nate Bohn based?
Nate Bohn is based in Cincinnati, Ohio, United States while working with King Pigeon.
What companies has Nate Bohn worked for?
Nate Bohn has worked for King Pigeon, Driftwood Cafe, Cider Press Cafe, Annata, and Birchwood Inn.
How can I contact Nate Bohn?
You can use AeroLeads to view verified contact signals for Nate Bohn at King Pigeon, including work email, phone, and LinkedIn data when available.
What schools did Nate Bohn attend?
Nate Bohn holds Culinary Apprenticeship, Culinary Arts/Chef Training from Milwaukee Area Technical College.
What skills is Nate Bohn known for?
Nate Bohn is listed with skills including Cooking, Inventory Management, Customer Service, Quality Control, Advertising, Pricing, Finance, and Restaurants.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Nate Bohn you were looking for.
View similar profiles