Nate Guyse Email & Phone Number

United States

Olive Branch, Mississippi

Manage staff including document control and non-conforming material processing. Oversee two teams consisting of 17 hourly employees.- Ensure all device history records (DHRs) are submitted to document control to be reviewed for errors, scanned into the document retrieval system, and filed.- Track GMP errors across all departments and work with operation management to reduce GMP errors.- Assist in client and regulatory audits by ensuring all document request are retrieved and provided to the auditor in a timely manner.- Ensure nonconforming products are properly contained, inputted into the EQMs, dispositioned by the client, and completion of disposition.- Manage scrap vendor pickups for medical devices and HCT/P scrap.

Olive Branch Ms

Quality Assurance Specialist for 3rd party logistics, responsible for ensuring that the quality management system requirements were implemented and maintained in conjunction with customer requirements. Ensure compliance with all corporate and government regulations and procedures. Review current processes to proceduralize and implement optimizations that improve quality and increase production.- Responsible for the intake, investigation, and analysis of customer complaints.- Develop and implement risk-based corrective/preventative actions (CAPA). - Draft/Revise quality assurance polices and work instructions.- Work directly with customer’s quality groups to ensure consistent. implementation of client processes. - Plan, schedule, conduct, and lead internal audit of corporate site.

Olive Branch, Mississippi, United States

Quality associate responsible for assisting in initiation, containment, and investigation of internally and externally identified non-conformances. Assist in updating documented procedures (work instructions, inspection reports, forms, master batch records, etc.)

Olive Branch, Ms

• Shift leader in charge of the kitchen night shift• Responsible for all night kitchen operations to run smoothly • Ensure that all food is fresh and guests are served in a timely manner in order to provide the customer with the best experience possible. • Handle stressful situations with calmness • Responsible for the daily RQA (restaurant quality assessment) and communicating the results to all the managers. • In charge of unloading the supply truck and making sure everything ordered is accounted for and placed in its designated area inside the store

Bachelor Of Business Administration (B.B.A.), Business Management With An Emphasis In Human Resource Management

Activities and Societies: • Member of Sigma Alpha Lamba National Leadership and Honors Organization Graduated From University.

Business Management With An Emphasis In Human Resource Management

Education record