What is better than maple syrup? Bourbon. Barrel. Aged. Maple syrup. We have developed a proprietary process for producing small batch barrel aged maple syrup. Our company has the ability to produce consistent flavor highlighting the character of the maple syrup and bourbon, a truly unique American-made product. This has changed our company into one of the fastest growing maple syrup farms in the world.We are unique in that we are an actual maple syrup farm - sourcing single use bourbon barrels - then aging the maple syrup with our process to extract the unique flavor and character from the charred oak. You can see a video on our website at: www.sugarchalet.comMaple syrup is my passion. As a 6th generation maple farmer, my maple roots run deep. My maple heritage goes back to the 1800's and blends nicely with some innovations we have developed. My chemistry background and industrial experience has enabled us to break new ground and change the maple syrup industry. Thanks to a great team at Bissell Maple Farm - we are at the forefront of the maple syrup industry. Flavor is the art, consistency is the science. Not only do we wear flannel every day - we work with really great maple syrup farmers, brewers, distillers, and customers. We have some of the most talented people in the industry making unique maple syrup products like: maple mustard, maple cream, granulated maple sugar, and of course - pure maple syrup.I'm Nate Bissell and I'm a maple syrup farmer.