Nathacha Marianne Camacho Sánchez Email & Phone Number

Venezuela

New products development, management of the idea generation process, testing of new suppliers and raw materials, sensory evaluation of new developments, total portfolio regulatory management, product label approval, raw material regulatory management. Implementation of the brand pipeline based on the objectives and vision of healthy products.

Caracas, Federal District, Venezuela

New products development, management of the idea generation process, testing of new suppliers and raw materials, sensory evaluation of new developments, implementation of the brand pipeline based on the objectives and vision of healthy products.

Caracas, Federal District, Venezuela

Leading quality, manufacturing and maintenance areas.

Caracas, Venezuela

Drive and facilitate the deployment of NHW strategy & initiatives at the market level as shaped by the Corporate Wellness Unit and Zones, support drive mindset change around NHW in the market to ensure NHW corporate vision is embedded into market, brand and portfolio strategy. Influence the evolution of the product portfolio toward greater NHW orientation and its transition to effective brands, products communication in the market. Engage & partner with KOLs on NHW topics to support the business.My main achievements were:- The development and launch of the first digital platform for rapid nutritional assistance, and recipe guide for consumers "Tu Plato Balanceado Nestlé Contigo"- Development of the Nutrition, Health and Wellness lecture in alliance with the Simon Bolivar University for the student population.

Caracas, Venezuela

Ensure compliance with nutritional parameters in Nestlé products, under CODEX and WHO standards as well as interns. Development of strategies for the nutritional education of employees and consumers through internal and external communications. Product development strategies in conjunction with marketing and I&R, aimed at tackling the nutritional deficiencies detected in the nutritional studies of the Venezuelan population. Revision of digital and advertising arts and communications to verify compliance with responsible nutritional communication towards the consumer. Management of the area budget.Manage the performance and development of the nutrition specialist as a functional report.Manage and communicate to the center the nutrition, health and wellness dashboard, as well as it's KPIs.Generate links with the main KOLs externally.Participate in the advocacy committee with the different government agencies to generate awareness about Nestlé initiatives in terms of nutritional content and consumer education.My main achievements were:- The development of "Who wants to be a millionaire with NHW", a fun activity to promote nutritional education and knowledge about the nutritional properties of Nestlé products, which was deployed throughout 3 locations, as well as with collaborators from 3 of the main mass media of the country- Participation in the event Creating Value with Venezuela, of Nestlé, developing a stand of 4 segments that covered, knowledge of portions, balanced plate, hydration and nutritional deficiencies and fortification of products. Where more than 300 people participated, among which were the main KOLs and KOF, such as the president of the College of Nutritionists and Dietitians of Venezuela, who gave a talk on nutrition in times of crisis.

Caracas

Manage projects and initiatives of I&R, advising different factories for implementation, providing training in the necessary tools (Nestlé Product Development & Introduction, Simplex-handling specifications), and by tracking the progress of each stage, coordinating the gate meetings, and making gatekeeper functions through coaching and implementation of continuous improvement methodologies.Project recipe management, project management and global management of suppliers of raw materials, management improvement initiative project approval.Project, Specifications and recipe management, focused on continuous improvement of the processes and methodologies. Cross-functional collaboration between application groups, marketing and I&R.My main achievements were:- Consolidate the SIMPLEX tool for the management of raw material specifications, unifying the criteria across different markets and optimizing their management.- Train and empower all application, marketing, quality, supply and production groups teams in all factories and head office in the management of the NPDI (Nestlé Product Development Introduction) tool as well as in the deliverables of each area to guarantee compliance with the closing times of the stages of each project. Achieving 100% of the teams trained in a period of 4 months.

Santa Cruz Factory - Aragua

Training and coaching regarding cascading of indicators for different areas of manufacturing and service (Quality, Logistics, SHE, etc.) guiding the development of performance indicators with challenging targets and focused on achieving the mapped targets priority level factory in the Operational Master Plan.Give coaching to different operational meetings, managing to raise performance levels and challenge and empower the different members of meetings regarding management plans and enabling effective troubleshooting tools action.Participate in different sessions for the establishment of general indicators at the Factory, training on issues of continuous improvement focused on goal alignment.

Santa Cruz Factory (Savoy) - Venezuela

Hygiene management, food safety and competitive quality within the production area, verifying compliance with standards NGMP (Nestle Good Manufacturing Practices) and Pre-Operational Requirements (Integrated Pest Management, Good maintenance practices and good infraestructure practices) and monitoring the HACCP (OPRP's, PC's and PCC's). Management indicators FTQ (First Time Quality) and FTR (First Time Right), compliance with shelf life and legal declaration.Participation in internal and external audits of FSSC 22000, NIMS (Nestlé Integrated Managment System) and NSAT (Engineering) (Nestlé Self Assessment Tool), ensuring compliance with all requirements and satisfactory results in each.As part of the management of this role I belong to the Wafer Manufacturing Excellence committee: Focused on improvements in the performance of Wafer lines based on the requirements of different guidelines established by Nestlé studying conditions of process from raw material to the finished product specifications; NGMP committee and ATEX committee (Explosive Atmospheres): Participation in establishing action plans and verification of compliance with conditions classified ATEX areas as well as active participation in audit NSAT.My main achievements were:- Management of the change from CBS to chocolate coating in covered wafers, guaranteeing hygiene, safety and sensory quality standards. Leading an improvement of the production line to control the effects of the difference in water activity between the chocolate and the CBS when they are in contact with the wafer, and thus avoid deviations by splitting.- Visible improvements in the hygiene conditions of the wafer lines, in terms of NGMP, also providing training to the operating personnel, thus obtaining outstanding results in the FSSC 22000, NGMP, NSAT and NIMS audits.- Improvements and root cause analysis of the main causes of complaints in wafers, which resulted in a reduction of consumer complaints by 70%.

Santa Cruz Factory (Savoy) -Aragua

Providing professional support to the departments of Production, R&D, Technical and Quality. Microbiological analysis of various matrices involved in factory processes, optimization analysis and obtaining results that ensure the food safety and quality of products, while maintaining production standards and availability of data, ensure the maintenance of the Factory hygiene status, periodically monitoring the latest and fastest microbiological techniques. Verify compliance with good manufacturing practices, procedures, validate and standardize the different methods of analysis and laboratory management guidelines.My main achievements were:- Validation of the bioluminescence cleaning verification method (ATP), reducing the release times of post-cleaning lines for production start-up from 24 hours to minutes.- Outstanding qualification in pre-certification ISO 17025 audit

Development of licentiate degree thesis: "Standardization of methods for evaluating resistance to pirimiphos-methyl and deltamethrin in Rhyzopertha dominica (Fabricius, 1792) (Coleoptera: Bostrychidae)"

Specialist, Quality And Productivity Management

Management of tools such as statistical process control, DMAIC, Six Sigma. Troubleshooting tools. ISO 22000, ISO 9000. Strategic Planning..

Master'S Degree, Nutrition, Dietetics And Food Safety

Master'S Degree, Nutrition, Dietetics & Food Safety

Licentiate Degree, Biology/Biological Sciences, General

Activities and Societies: Speaker at Course "Microbiological problem solving in the industry". University of Carabobo / Venezuelan Society.