Spent 1.5 years learning the proper techniques of food preparation, ensuring food safety and high-quality standards. Transitioned to Front of House to enhance customer service skills, gaining experience in handling customer inquiries, taking orders, and building positive guest interactions. Demonstrated flexibility and adaptability by excelling in both kitchen and customer-facing roles, while mentoring new staff.

Worked in a fast-paced environment, ensuring high customer service standards and meeting tight food preparation deadlines. Developed strong communication and teamwork skills while collaborating with colleagues to maintain a smooth workflow. Was given Employee of the Month after only two months on the job. Offered a Support Manager role at age 16 due to strong leadership skills, reliability, and ability to manage operations effectively.

Managed food preparation in various food shacks, learning to cook a variety of meals in a high-volume environment. Led a small team to ensure efficiency and quality in food preparation and service. Gained experience in multitasking and maintaining composure in a fast-paced setting.